Best 2 Braunschweiger Snowball Recipes
Braunschweiger snowball is a unique and flavorful German dish that combines the richness of braunschweiger, a type of liverwurst, with the light and airy texture of a potato dumpling. This dish is often served as a main course or as a hearty side dish and can be enjoyed by people of all ages. If you're looking for a delicious and easy-to-make recipe that will impress your friends and family, then look no further than braunschweiger snowball.
Check out the recipes below so you can choose the best recipe for yourself!
BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the cream cheese and butter before using. This will help the mixture come together more easily.
- Be careful not to overmix the mixture. Overmixing can make the cheese balls tough.
- If the mixture is too soft, add more cream cheese. If it is too stiff, add more milk.
- Be sure to coat the cheese balls evenly with the chopped nuts.
- Chill the cheese balls for at least 30 minutes before serving. This will help them firm up.
Conclusion:
Braunschweiger snowballs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or with a variety of toppings, these cheese balls are sure to be a hit. So next time you are looking for a delicious and festive appetizer, give Braunschweiger snowballs a try.
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