Best 3 Brazil Nut Fruitcake Recipes
Get ready to embark on a delectable journey as we explore the world of Brazil Nut Fruitcake. Hailing from the vibrant land of Brazil, this festive treat is a rich fusion of flavors and textures. With its enticing aroma and stunning presentation, the Brazil Nut Fruitcake has become a symbol of celebration and joy. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Brazil Nut Fruitcake that will delight your taste buds and impress your loved ones. From selecting the finest ingredients to mastering the art of baking, we'll delve into the secrets of this delectable dessert. Are you ready to uncover the magic behind this Brazilian gem?
Let's cook with our recipes!
MOM'S BRAZIL NUT FRUITCAKE
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Provided by Carla A.
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 56.9 g, Cholesterol 46.5 mg, Fat 25.3 g, Fiber 6 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 137.6 mg, Sugar 37.3 g
TEXAS BRAZIL NUT FRUITCAKE
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
- Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 439.4 calories, Carbohydrate 49.2 g, Cholesterol 20.7 mg, Fat 26.6 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 52.1 mg, Sugar 35.3 g
BRAZIL NUT FRUITCAKE
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
Provided by Juanita Peek
Categories Desserts Cakes Holiday Cake Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
- Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
- Press batter into prepared loaf pans. Bake for 1 hour.
Nutrition Facts : Calories 527.3 calories, Carbohydrate 59 g, Cholesterol 24.8 mg, Fat 31.9 g, Fiber 6.2 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 72.2 mg, Sugar 42.3 g
Tips:
- Prepare on time. The fruitcake can be stored for up to a month, so it's a great make-ahead holiday treat. Just wrap it tightly in plastic wrap and store it in a cool, dry place.
- Use high-quality ingredients. The better the quality of your ingredients, the better your fruitcake will be. So, use fresh, ripe fruit, good-quality nuts, and flavorful spices.
- Don't overmix the batter. Overmixing can make the fruitcake tough, so mix just until the ingredients are combined.
- Bake the fruitcake at a low temperature. This will help to prevent the fruitcake from drying out.
- Let the fruitcake cool completely before wrapping it. This will help to prevent the fruitcake from becoming soggy.
- Wrap the fruitcake tightly in plastic wrap and store it in a cool, dry place. The fruitcake can be stored for up to a month.
Conclusion:
Brazil Nut Fruitcake is a delicious and festive holiday treat. It's easy to make and can be stored for up to a month, so it's a great make-ahead option. With its rich, flavorful taste and moist, tender texture, Brazil Nut Fruitcake is sure to be a hit with your family and friends.
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