GRILLED ROSEMARY-ONION POTATOES
This fragrant side dish is an easy-to-make addition to any grilling menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in saucepan.
- Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
- Heat grill to medium heat.
- Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
- Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Fateme Ahmadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always tender and flavorful, and the rosemary and onions add a delicious touch.
Amir Gujjar
[email protected]These potatoes were a bit too dry for my taste. I think I would add more olive oil next time.
Tarty Tarpeh newmax
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were the perfect side dish to the grilled chicken.
Ismat Khan
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy skin and the tender insides. The rosemary and onion flavor was perfect.
Katende Simon
[email protected]I'm not a big fan of potatoes, but I loved these! The rosemary and onions added so much flavor, and the potatoes were cooked perfectly. I'll definitely be making these again.
Mohamad Rafic Itani
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Latonya Simmons
[email protected]I made these potatoes for a camping trip and they were perfect! They were easy to make and everyone loved them. The rosemary and onions added a delicious flavor to the potatoes.
Waqas Multani
[email protected]These potatoes were a bit too spicy for my taste. I think I would use less crushed red pepper next time.
Barry John
[email protected]I've tried this recipe a few times now and it's always a winner! The potatoes are always crispy on the outside and fluffy on the inside. The rosemary and garlic butter is the perfect finishing touch.
Richard Martinez
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Razaaque Khoso
[email protected]I'm not a big fan of rosemary, but I loved these potatoes! The rosemary flavor was subtle and didn't overpower the other flavors. The potatoes were cooked perfectly and the onions were caramelized to perfection.
jay birb
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy. The rosemary and onions added a lot of flavor.
Phionah Kanshabe
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Libby Hanley
[email protected]These potatoes were a little bland for my taste. I think I would add more rosemary and garlic next time.
Xolani Praisegod
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always tender and flavorful, and the rosemary and onions add a delicious touch.
HUMPHREY OBARA
[email protected]Easy to make and so tasty! I used a mix of red and white potatoes, and they all turned out great. The rosemary and garlic butter were the perfect finishing touch.
MD Atikur Kazi
[email protected]I'm not usually a fan of potatoes, but these were delicious! The rosemary and onions added so much flavor, and the potatoes were cooked perfectly.
Overdrive Music
[email protected]These grilled rosemary onion potatoes were a hit at our last BBQ! I loved the smoky flavor the rosemary added, and the potatoes were perfectly tender. Will definitely be making these again.