Best 2 Brazilian Chicken A Mineira Recipes
Often referred to as the national dish of Brazil, Brazilian chicken a mineira takes its name from the Minas Gerais state where it is believed to have originated. Consisting of chicken stewed in a rich tomato and vegetable sauce, the flavors in the dish are enhanced by the use of seasoning peppers and herbs. Simmered until the chicken is cooked through, the result is a tender and flavorful dish with the perfect balance between spices and vegetables.
Here are our top 2 tried and tested recipes!
BRAZILIAN CHICKEN A MINEIRA
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Provided by Camilla Felicori
Categories Brazilian Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
- Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 19.1 g, Cholesterol 113.2 mg, Fat 16.4 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 4.1 g, Sodium 399.7 mg, Sugar 9.8 g
BRAZILIAN CHICKEN A MINEIRA
This is a recipe from the region where I'm from in Brazil. It is good to eat on Sundays. In Portuguese it's called frango com caldinho.
Provided by Camilla Felicori
Categories Brazilian Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side.
- Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 19.1 g, Cholesterol 113.2 mg, Fat 16.4 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 4.1 g, Sodium 399.7 mg, Sugar 9.8 g
Tips:
- Use high-quality chicken: Opt for organic, free-range chicken for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a mixture of flavorful ingredients, such as garlic, herbs, and olive oil, helps tenderize and infuse it with flavor.
- Cook the chicken thoroughly: Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a flavorful broth: The broth used in the dish adds depth and richness to the overall flavor. Consider using a homemade chicken or vegetable broth for the best results.
- Don't overcrowd the pan: When browning the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and becoming crispy.
- Simmer the chicken: Simmering the chicken in the broth and tomato sauce allows the flavors to meld and develop, resulting in a more flavorful dish.
Conclusion:
Brazilian Chicken a Mineira is a delicious and flavorful dish that combines the best of Brazilian cuisine. With its tender chicken, savory sauce, and aromatic herbs, this dish is sure to be a hit at your next gathering. So, gather your ingredients, follow the steps in this recipe, and enjoy a taste of Brazil in your own kitchen.
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