MEXICAN PORK CHOPS
Make and share this Mexican Pork Chops recipe from Food.com.
Provided by Lvs2Cook
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
- Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.
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Srabon Joy
[email protected]Thanks for sharing this recipe!
Jason Stone
[email protected]This recipe was easy to follow and the pork chops turned out great.
Pheagane Rapau
[email protected]I'll definitely be making this again.
Esther Agyiri
[email protected]I would give this recipe a 4 out of 5 stars.
Tisa Chobola
[email protected]Overall, this was a good recipe. The pork chops were tender and the sauce was flavorful. I would make it again.
Whitney Tower
[email protected]The sauce was a little too spicy for my taste, but the pork chops were cooked well.
Mohammad Raihan
[email protected]These pork chops were a little dry, but the sauce was good.
Greg 28
[email protected]I made this recipe for dinner last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
james addison
[email protected]These pork chops were easy to make and turned out great. The sauce was flavorful and the chops were juicy. I will definitely be making this recipe again.
Haroon rasheed
[email protected]I'm not usually a fan of pork chops, but these were amazing. The sauce was perfect, and the chops were cooked to perfection.
Omar Ibraahim
[email protected]This is my new favorite pork chop recipe. The chops are so moist and flavorful, and the sauce is to die for. I love that it's a one-pan meal, too.
Nisha Gurung
[email protected]I made this recipe for a party, and it was a huge success. The pork chops were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ceyanee Brown
[email protected]These Mexican pork chops were a hit! The meat was tender and juicy, and the sauce was flavorful and tangy. I served them with rice and beans, and it was a complete meal.