Best 2 Brazilian Style Rice Recipes
Brazilian style rice is a flavorful and versatile dish that can be served with a variety of main courses. It is made with white rice, black beans, onions, garlic, and a variety of spices. The rice is cooked in a flavorful broth and then simmered until it is tender and fluffy. Brazilian style rice is a popular dish in Brazil and is often served at parties and gatherings. It is also a great way to use up leftover rice.
Let's cook with our recipes!
ARROZ(BRAZILIAN STYLE RICE)
Make and share this Arroz(Brazilian Style Rice) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large heavy saucepan over medium heat.
- Add the chopped onion and cook until limp.
- Do not let it brown!
- Add the rice and sauté until the grains become shiny.
- Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
FRIED RICE CAKES (BRAZILIAN-STYLE)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 19m
Yield 20
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.2 g, Cholesterol 19.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients: Choose long-grain rice that is free of impurities and has a good texture. Use fresh vegetables and herbs to add flavor and color to the dish.
- Rinse the rice thoroughly before cooking: This will remove any starch or impurities that can make the rice sticky or gummy.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. Follow the instructions on the package or use a rice cooker to ensure that the rice is cooked properly.
- Cook the rice over low heat: This will help to prevent the rice from sticking to the bottom of the pot and will also give it a more even texture.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it lighter and fluffier.
- Season the rice with salt and pepper to taste.
- Add vegetables, meat, or seafood to the rice for a more complete meal.
Conclusion:
Brazilian-style rice is a versatile and flavorful dish that can be enjoyed on its own or as a side dish. It is a staple ingredient in many Brazilian dishes and can be made with a variety of different ingredients. With its vibrant flavors and textures, Brazilian-style rice is a delicious and easy-to-make dish that is sure to please everyone at the table.
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