Best 4 Brazilian Wild Rice Blend Recipes

WILD AND BROWN RICE

Steps:

• In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
• In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
• Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

AUTUMN WILD RICE

Steps:

• Place the smart balance spread in the rice cooker and press start.
• Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
• Add blend stir to coat.
• Add cup water and and cider.
• Season with salt, pepper and sage.
• Close and cook till done and fluff. Top with nuts.
• If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.

BRAZILIAN WILD RICE BLEND

Steps:

• Cook rice:.
• Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
• Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
• Remove from heat, let stand in covered pot for 10 minutes.
• Fluff with fork, and salt to taste.
• To make Brazilian:.
• In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
• Serve and enjoy!

HERBED WILD RICE

Steps:

• In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.