RASPBERRY CUSTARD PIE
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Roll pate brisee to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang. Tuck overhang under so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork. Freeze for 15 minutes. Line dough with parchment, and fill with pie weights or dried beans. Bake until edges begin to turn gold, 25 to 30 minutes. Remove weights and parchment. Bake until crust is light gold and cooked through, 10 to 15 minutes. Let cool on a wire rack.
- Reduce oven temperature to 350 degrees. Whisk flour and 1/2 cup sugar in a medium bowl. Add egg and cream, and whisk to combine. Toss raspberries, remaining 1/4 cup sugar, and the salt in a medium bowl. Spoon berries into crust, then pour in cream mixture, filling to just below the rim.
- Bake until custard is set but still a bit wobbly in the center, about 45 minutes. Let cool in dish on a wire rack. Cover, and refrigerate for at least 2 hours (or up to 1 day). Garnish with fresh raspberries, and serve cold.
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Aass Aassdd
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I will definitely be making it again.
Lyn McCreanor
[email protected]I followed the recipe exactly, but my pie turned out terrible. The custard was curdled, and the crust was burnt. I'm not sure what went wrong.
Deronta Jamison
[email protected]This pie was a disappointment. The custard was too runny, and the raspberries were too tart. The crust was also soggy. I would not recommend this recipe.
Peggy L Roberts
[email protected]I'm not a huge fan of custard pies, but this one changed my mind. The custard was light and fluffy, and the raspberries added a nice tartness. The crust was flaky and buttery. I will definitely be making this pie again.
Shankar Marsainee
[email protected]This pie exceeded my expectations! The custard was creamy and smooth, and the raspberries were perfectly tart. The crust was flaky and golden brown. I will definitely be making this pie again.
Denyea Hilton
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The custard is creamy and flavorful, and the raspberries add a nice tartness. The crust is flaky and buttery. I love serving this pie with a dollop of whipped cream.
Josephine Enyonam Tornyeviadzi
[email protected]I love this pie! The custard is rich and creamy, and the raspberries add a perfect tartness. The crust is flaky and buttery. I always get compliments when I make this pie.
Trisha Gwaza
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The custard is creamy and delicious, and the raspberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Timtaoucine Nadhir
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the raspberries added a perfect tartness. The crust was flaky and buttery. I will definitely be making this pie again.
Ashutosh Kumar
[email protected]This pie was delicious! The custard was creamy and smooth, and the raspberries were perfectly tart. The crust was flaky and golden brown. I will definitely be making this pie again.
Abel Tsehaye
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard is rich and creamy, and the raspberries add a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Anmol Jannat
[email protected]This raspberry custard pie was a hit! The custard was creamy and flavorful, and the raspberries added a perfect tartness. The crust was flaky and buttery. I will definitely be making this pie again.