Bread bowl chili is a hearty and comforting dish that is perfect for a cold winter day. The combination of chili and bread is simply irresistible, and the bread bowl makes it easy to enjoy every last bite. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, bread bowl chili is sure to hit the spot. With so many different variations on the classic recipe, there is sure to be a bread bowl chili that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
BREAD BOWL CHILI
Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
Provided by Rev BJ Friley
Categories Beef
Time 40m
Number Of Ingredients 13
Steps:
- 1. MAKING THE BOWL: Using a serrated knife, slice off about an inch from the top of the bread.
- 2. Carve out a "bowl" from within the bread, leaving about 1 inch inside.
- 3. MAKING THE CHILI: To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
- 4. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
- 5. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring, for 5 minutes.
- 6. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
- 7. Ladle chili into bread bowl and serve immediately.
CHILI IN A BREAD BOWL
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially "hearty" main dish. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9-in. heart-shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, building up edges slightly. Bake at 425° for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.
Nutrition Facts : Calories 472 calories, Fat 22g fat (10g saturated fat), Cholesterol 215mg cholesterol, Sodium 899mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
BREAD BOWL CHILI
This hearty beef chili recipe is served up in individual Kaiser rolls.
Provided by Butch Fertic
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
- 2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
- 3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
- 4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
- 5. Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.
Tips:
- Use good quality bread. A sturdy bread that can hold up to the chili is essential. Look for a bread with a thick crust and a dense crumb.
- Hollow out the bread bowls in advance. This will give the bread time to dry out slightly, making it less likely to get soggy.
- Use a sharp knife to cut the bread bowls. This will help to prevent the bread from tearing.
- Be careful not to overfill the bread bowls. Leave some room at the top for the chili to expand.
- Bake the bread bowls until the bread is golden brown and the chili is hot and bubbly.
- Serve the bread bowls immediately. They are best enjoyed fresh out of the oven.
Conclusion:
Bread bowl chili is a delicious and easy-to-make meal that is perfect for a cold day. With a few simple tips, you can make sure that your bread bowl chili is a success. So next time you're looking for a hearty and satisfying meal, give bread bowl chili a try.
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