SLOW-COOKED RED BRAISED PORK BELLY
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Provided by Ray Sheen
Categories World Cuisine Recipes Asian Chinese
Time 7h37m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 16.2 g, Cholesterol 379.6 mg, Fat 48.8 g, Fiber 1.6 g, Protein 38.3 g, SaturatedFat 12.8 g, Sodium 3036 mg, Sugar 11.1 g
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MD Sharif__10
[email protected]I made this dish for a party and it was a hit! Everyone loved the pork belly and the sauce. I will definitely be making this again.
Muhammad Naeem
[email protected]This recipe is a great way to cook pork belly. The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Mario B
[email protected]I followed the recipe exactly and the pork belly turned out tough. I'm not sure what I did wrong.
Samuel Gyimah
[email protected]This dish was a bit too fatty for my taste, but the flavor was good.
Samson Keanaaina
[email protected]I've made this recipe several times and it always turns out great. The pork belly is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
mdalamin biswas
[email protected]This recipe was easy to follow and the results were amazing! The pork belly was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Munna Lama
[email protected]I made this dish for a party and it was a hit! Everyone loved the pork belly and the sauce. I will definitely be making this again.
Emran Mirza
[email protected]This recipe is a great way to cook pork belly. The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Elham Sajid
[email protected]I followed the recipe exactly and the pork belly turned out tough. I'm not sure what I did wrong.
ayat miah
[email protected]This dish was a bit too fatty for my taste, but the flavor was good.
Lindsey Stevens
[email protected]I've made this recipe several times and it always turns out great. The pork belly is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
killuasskate
[email protected]This recipe was easy to follow and the results were amazing! The pork belly was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Ajmal Hussian
[email protected]I made this dish last night and it was delicious! The pork belly was so moist and the sauce was flavorful. I will definitely be making this again.
Sajawal Paracha
[email protected]This recipe is a keeper! The pork belly turned out so tender and flavorful. I followed the recipe exactly and it was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.