Best 2 Bread Machine Bread Bowls Recipes
Are you looking for a fun and easy way to make delicious bread bowls that will impress your friends and family? Look no further than your bread machine! With a few simple ingredients and a little bit of time, you can create soft, flavorful bread bowls that are perfect for serving soups, stews, and even salads. Whether you're a beginner or an experienced baker, this guide will provide you with all the information you need to make perfect bread machine bread bowls every time.
Here are our top 2 tried and tested recipes!
BREAD MACHINE BREAD BOWLS
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.
Provided by Axe1678
Categories Breads
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
- Use dough cycle.
- When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
- Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
- Brush with beaten egg white.
- Bake at 375 for 20-25 minutes until golden brown.
- Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Nutrition Facts : Calories 390.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 15.9, Sodium 260.2, Carbohydrate 70.7, Fiber 2.9, Sugar 4.5, Protein 11.6
BREAD BOWLS FOR THE BREAD MACHINE
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.
Provided by CabinKat
Categories Yeast Breads
Time 2h20m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
- Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
- Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
- NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
- Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
- Remove from pan and place on cooling rack.
- For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.
Tips:
- Use fresh ingredients whenever possible, especially for the yeast. Old yeast may not be active enough to properly rise the dough.
- Make sure the liquids are warm, but not hot, before adding them to the bread machine. Hot liquids can kill the yeast.
- Don't overfill the bread machine. The dough should not come above the top of the paddle.
- Set the bread machine to the correct setting for the type of bread you are making. Most bread machines have a variety of settings, such as white bread, whole wheat bread, and dough only.
- Once the bread is done baking, remove it from the bread machine immediately and place it on a wire rack to cool. This will help prevent the bread from becoming soggy.
- Bread bowls can be filled with a variety of soups, stews, chili, or dips. They can also be used to serve salads or other cold dishes.
Conclusion:
Bread machine bread bowls are a delicious and easy way to enjoy your favorite soups, stews, and chili. With a little planning, you can have a warm and hearty meal on the table in no time. So next time you're looking for a quick and easy meal, give bread machine bread bowls a try.
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