Baking a delightful and wholesome loaf of bread machine brown bread is a rewarding experience that combines the convenience of modern appliances with the timeless art of breadmaking. Whether you are a seasoned baker or a beginner looking to embark on a culinary adventure, this article will guide you through the process of selecting the perfect recipe, gathering the necessary ingredients, and utilizing your bread machine to create a delectable loaf of brown bread.
Here are our top 5 tried and tested recipes!
BOSTON BROWN BREAD(BREAD MACHINE)
Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BREAD MACHINE BROWN BREAD
Make and share this Bread Machine Brown Bread recipe from Food.com.
Provided by Boies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients in order of the recipe.
- Use basic 2 pound loaf setting.
BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
IRISH POTATO BROWN BREAD (BREAD MACHINE)
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 18m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4
BREAD MACHINE BROWN BREAD
Categories Bread
Number Of Ingredients 8
Steps:
- Put oats, butter and boiling water in chamber. Stir and add molasses. Let sit until cool. Add flour, milk powder, salt and yeast(making well). Cook on whole wheat setting.
Tips:
- Select the right bread machine: Choose a bread machine with a large enough capacity for your desired loaf size and one that offers features like a delay timer and different crust settings.
- Use fresh ingredients: Fresh ingredients will produce the best-tasting bread. Make sure your yeast is active and your milk and butter are not spoiled.
- Measure ingredients accurately: Using accurate measurements is essential for successful bread making. Use a kitchen scale to weigh ingredients for the most precise results.
- Follow the recipe carefully: Each bread machine model may have slightly different instructions, so be sure to follow the recipe that came with your machine.
- Don't overcrowd the bread pan: The dough should fill no more than two-thirds of the bread pan. Overcrowding can prevent the bread from rising properly.
- Check the dough before baking: Before starting the baking cycle, check the dough to make sure it has risen to the top of the bread pan. If it hasn't, let it rise for a little longer.
- Let the bread cool before slicing: Once the bread is baked, let it cool for at least 10 minutes before slicing. This will help the bread to set and prevent it from crumbling.
Conclusion:
Making brown bread in a bread machine is a simple and convenient way to enjoy fresh, homemade bread. With the right ingredients and a reliable bread machine, you can easily create delicious and nutritious brown bread that the whole family will love. Experiment with different recipes and techniques to find the perfect brown bread for your taste. Happy baking!
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