Very flavorful and impressive turkey burger with melted Gouda cheese!
Provided by Tanya Petkos Schroeder
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g
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Susith fernando
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some more cheese next time.
Elyse UwU
[email protected]Just made these burgers and they were delicious! The gouda and turkey combo is perfect. I'll definitely be making these again.
David Ruth
[email protected]These burgers were amazing! I love the combination of gouda and turkey. I'll definitely be making these again.
SKD
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The gouda cheese added a lot of flavor.
Mukaram Ali
[email protected]These burgers are so easy to make and they taste delicious. I'll definitely be making them again.
Emarat Hosen
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Loving Minion
[email protected]These burgers were a bit dry for my taste. I think I'll add some more cheese next time.
Rengokusright nut
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Robert Jenkins
[email protected]These burgers were so juicy and flavorful! I love the combination of gouda and turkey. I'll definitely be making these again.
Zanele Majola
[email protected]Just made these burgers and they were a hit! The gouda and turkey combo is so flavorful and moist. I added a bit of chopped red onion and some garlic powder to the mix and they were even better. Thanks for the recipe!