Best 4 Bread Machine Candied Sweet Bread Recipes
Are you craving a sweet and delectable treat that combines the fluffy texture of bread with the delightful taste of candied fruit? Look no further! In this article, we will embark on a culinary journey to discover the secrets of creating the ultimate candied sweet bread using the convenience of a bread machine. Whether you're a seasoned baker or just starting, we will guide you through the process step by step, ensuring you achieve the perfect balance of flavors and textures in your homemade delicacy. Get ready to tantalize your taste buds with this irresistible candied sweet bread recipe!
Here are our top 4 tried and tested recipes!
BUTTERY SWEET BREAD FOR BREAD MACHINE
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!
Provided by mycuteboys
Categories Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place all the ingredients into the bread machine according to machine manufacturer's instructions.
- Use basic white bread or sweet bread cycle.
CANDIED FRUIT BREAD
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a medium bowl. Add milk and melted butter; mix well.
- Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
- Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 80.1 g, Cholesterol 80.5 mg, Fat 15 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 638.2 mg, Sugar 36.4 g
BREAD MACHINE CONDENSED MILK SWEET BREAD
This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting.
Provided by beckerd
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
- When done, remove and seperate into 3 sections.
- Roll each section out like snakes and mesh ends together.
- Braid and press ends together.
- Place in baking dish and allow to rise for 25-30 minutes.
- Brush melted butter or egg white on top after rising.
- Bake at 340 degrees for 30-45 minutes, until top is golden brown.
- If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.
BREAD MACHINE JULEKAGE
Treat your family with this julekage on Christmas. A perfect yeast bread that's made with candied fruits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 16
Number Of Ingredients 9
Steps:
- Make this recipe with bread machines that use 3 cups flour.
- Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color.
Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before each use.
- Follow the recipe instructions carefully, especially if you are new to bread making.
- Measure the ingredients accurately, as this will affect the outcome of the bread.
- If you are using a bread machine for the first time, read the manufacturer's instructions carefully.
- Experiment with different ingredients and flavors to create your own unique bread recipes.
- Store the bread properly in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
With a bread machine, making candied sweet bread at home is a breeze. Just follow the simple steps in the recipe and you'll be rewarded with a delicious, homemade loaf that's perfect for breakfast, brunch, or dessert. So next time you're craving something sweet and satisfying, give this candied sweet bread recipe a try.
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