Best 3 Bread Machine Oatmeal Sunflower Bread Recipes

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Do you crave a wholesome and satisfying bread that effortlessly blends the goodness of oatmeal and the nutty flavor of sunflower seeds? Look no further! Embark on a culinary adventure with us as we delve into the art of crafting "bread machine oatmeal sunflower bread." In this comprehensive guide, we'll unravel the secrets to creating this delectable bread in the comfort of your own kitchen, using a trusty bread machine as your culinary partner. Get ready to indulge in a delightful symphony of textures and flavors that will elevate your bread-making experience to new heights!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE OATMEAL-SUNFLOWER BREAD



Bread Machine Oatmeal-Sunflower Bread image

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
1/4 cup honey
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup quick-cooking or old-fashioned oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/2 cup sunflower nuts

Steps:

  • Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

BREAD MACHINE OATMEAL-SUNFLOWER-SEED BREAD



Bread Machine Oatmeal-Sunflower-Seed Bread image

This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Provided by Sageca

Categories     Yeast Breads

Time 4h

Yield 2 pound

Number Of Ingredients 11

1 3/4 cups water
1/4 cup honey
2 tablespoons butter, softened
1 tablespoon olive oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup quick-cooking oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1/2 cup sunflower seeds

Steps:

  • Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
  • I made mine on the Dough cycle.
  • At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
  • Bake at 350* for 30 minutes or until cooked.

SUNFLOWER OATMEAL BREAD (BREAD MACHINE)



Sunflower Oatmeal Bread (Bread Machine) image

Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup water
5/8 cup buttermilk
1 large egg
1 1/2 tablespoons butter, cut into pieces
2 tablespoons honey
1 tablespoon molasses
2 1/2 cups bread flour
1/2 cup rolled oats
1/2 cup whole wheat flour
1/2 cup raw sunflower seeds
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Tips:

  • Use rolled oats for a chewier texture and quick oats for a softer bread.
  • Toast the sunflower seeds for a richer flavor.
  • Add a tablespoon of honey or maple syrup for a sweeter bread.
  • Use a combination of whole wheat flour and all-purpose flour for a heartier bread.
  • If you don't have a bread machine, you can make this bread in a regular oven. Just preheat the oven to 350°F (175°C) and bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Oatmeal sunflower bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make in a bread machine, and it can also be made in a regular oven. With its hearty texture and nutty flavor, oatmeal sunflower bread is a surefire hit with the whole family.

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