SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX

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Simply Potato Gnocchi With Pesto and Parmesan #5FIX image

5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.

Provided by peggy calhoun

Categories     One Dish Meal

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

2 medium eggs
20 ounces Simply Potatoes® Shredded Hash Browns
2 cups all-purpose flour, divided
3 tablespoons basil garlic pesto sauce
1/2 cup parmigiano-reggiano cheese, freshly grated and divided

Steps:

  • In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
  • Bring 2 quarts water to boil in a four quart pot.
  • Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
  • Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
  • Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
  • Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
  • Divide into equal portions into serving bowls, top with remaining cheese and serve.

Awaia Ansari
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I highly recommend this recipe.


John Owusu
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This recipe is easy to follow and the results are delicious.


Trent Locke
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I've made this recipe several times and it's always a hit.


Unnamed Unnamed
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This is the best gnocchi recipe I've ever tried.


BAQER 17
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I would give this recipe 10 stars if I could.


Shahen Mia
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Two thumbs up!


Choice Tega
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This recipe is a keeper! I'll definitely be making it again and again.


Agangan Blessing
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I'm not a huge fan of pesto, but this recipe changed my mind. The combination of the pesto and the Parmesan cheese was perfect.


Emmanuel Lemou
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This is my go-to recipe for gnocchi. It's always a crowd-pleaser and the leftovers are just as good the next day.


Ch Anwar
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I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it several times now and it's always a hit.


Heather Neiderhiser
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Not bad, but not great either.


Sangita Neupane
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Meh.


TAMANNA Islam
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The gnocchi was a bit dense for my taste, but the pesto was excellent. I think I'll try a different gnocchi recipe next time.


samuel thompson
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This recipe was so easy to follow, even for a beginner like me. The gnocchi turned out perfectly cooked and the pesto was delicious. I will definitely be making this again!


Usman Khalil
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Scrumptious! The gnocchi was soft and fluffy, and the pesto was flavorful and aromatic. I added grilled chicken for some extra protein and it was the perfect touch.