Best 2 Bread Machine Olive Parmesan Bread Recipes

If you are a fan of bread machines and looking for a flavorful and versatile recipe, then a bread machine olive parmesan bread is a must-try. This aromatic bread combines the savory flavors of parmesan cheese and olives, resulting in a crispy crust and a soft, tender interior. Whether you are a beginner baker or an experienced chef, this recipe will guide you step-by-step in creating an artisan-quality loaf of bread in the comfort of your own kitchen.

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BREAD MACHINE OLIVE-PARMESAN BREAD

Bread Machine Olive-Parmesan Bread image

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons instant nonfat dry milk
1 tablespoon sugar
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine dry yeast or active dry yeast
2/3 cup grated Parmesan cheese
1 (2 1/4-oz.) can sliced ripe olives, drained

Steps:

Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g

GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE

Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories Other Breads

Time 3h55m

Number Of Ingredients 20

Ingredients

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

1. Grease the bread machine loaf pan.
2. Rinse, destem, and chop all herbs.
3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
4. Set to French loaf, medium crust.

Tips:

For the best results, use high-quality ingredients.
Make sure your bread machine is clean and dry before using it.
Follow the recipe instructions carefully, and do not substitute ingredients unless you know what you are doing.
If you are new to bread making, start with a simple recipe before trying more complex ones.
Be patient! Bread making takes time, so don't get discouraged if your first few loaves don't turn out perfect.
Have fun! Bread making is a great way to relax and de-stress.

Conclusion:

With a little practice, you'll be able to make delicious bread machine olive parmesan bread that your family and friends will love. This bread is perfect for sandwiches, appetizers, or just eating on its own. So what are you waiting for? Get started today!

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