Best 8 Bread Machine Potato Caraway Bread Recipes
Do you love the aroma of freshly baked bread wafting through your home? Have you ever considered making your own bread but the thought of kneading and rising dough seems intimidating? If so, then you need to try making bread machine potato caraway bread. This easy-to-make recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients and your trusty bread machine, you can create a delicious and hearty loaf of bread that is perfect for sandwiches, toast, or just enjoying on its own.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
CARAWAY RYE BREAD (FOR THE BREAD MACHINE)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Provided by BramptonMommyof2
Categories Bread Yeast Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g
BREAD MACHINE POTATO-CARAWAY BREAD
Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 1 g, TransFat 0 g
CARAWAY RYE BREAD RECIPE (BREAD MACHINE)
I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to suit my tastes and didn't use any dairy. This recipe came from the site the-recipes.com. If you do make this be careful to keep the yeast away from the liquids. Best to add the liquids first and the yeast last. I added the caraway seeds right into the mix, but if your bread machine has a timer the machine will beep and let you know when you can add extra things. I'm going to serve with with a nice cold bowl of Vichyssoise.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add the ingredients in the order which is directed for your bread machine.
- Select the light crust setting and start the machine.
- Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
- Bon Appetit.
Nutrition Facts : Calories 77.1, Fat 0.5, SaturatedFat 0.1, Sodium 219.8, Carbohydrate 16.4, Fiber 3.1, Sugar 0.1, Protein 2.9
BREAD MACHINE CARAWAY-RYE BREAD
Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CARAWAY BREAD
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho
Provided by Taste of Home
Time 40m
Yield 1 loaf (8 wedges)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
POTATO BREAD I
Bread machine recipe. White bread with some wholesome ingredients.
Provided by Diane Johnson
Categories Bread Yeast Bread Recipes Potato Bread
Yield 12
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe, but knead the dough for about 10 minutes by hand instead of using the bread machine.
- The dough should be slightly sticky, but not too wet. If it's too wet, add a little more flour. If it's too dry, add a little more water.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread at 375 degrees Fahrenheit for about 30-35 minutes, or until it is golden brown and sounds hollow when you tap it.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
This potato caraway bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a slightly crispy crust and a hint of caraway flavor. This bread is perfect for sandwiches, toast, or just eating on its own. So next time you're looking for a new bread recipe to try, give this potato caraway bread a try. You won't be disappointed!
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