Best 5 Bread Ring Pizza Dip Recipes

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Bread ring pizza dip is a delicious and easy-to-make appetizer or snack that is sure to be a hit at your next party or get-together. With a crispy bread ring crust, a creamy and cheesy pizza dip filling, and all your favorite pizza toppings, this dip is a cheesy, gooey, and flavorful delight that is perfect for dipping with bread, chips, or vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI DOG BREAD RING RECIPE BY TASTY



Chili Dog Bread Ring Recipe by Tasty image

Here's what you need: hot dogs, crescent roll dough, small onion, ground beef, salt, pepper, tomato sauce, ketchup, cumin, chili powder, sugar, shredded cheddar cheese, green onion, cast iron pan

Provided by Andrew Ilnyckyj

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 14

12 hot dogs
2 packages crescent roll dough
1 small onion, diced
1 lb ground beef
½ teaspoon salt
½ teaspoon pepper
½ cup tomato sauce
½ cup ketchup
½ teaspoon cumin
2 teaspoons chili powder
½ teaspoon sugar
½ cup shredded cheddar cheese
¼ cup green onion, finely sliced
cast iron pan, 10 inch (25 cm)

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Cut hot dogs into thirds.
  • Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
  • Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making "pigs in blankets."
  • Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
  • Bake 15-20 minutes, until dough puffs up and becomes golden.
  • In another large skillet, sauté onions until translucent.
  • Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
  • Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
  • When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
  • Bake another 5-10 minutes until cheese is well melted.
  • Top with diced green onion and serve.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 0 grams, Protein 30 grams, Sugar 4 grams

PIZZA RING



Pizza Ring image

Mom made a ring with chicken and broccoli one night. I said I'd rather have pizza. That's how this recipe was born! -Tricia Richardson, Springdale, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
4 ounces Canadian bacon, chopped
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 214 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

RIP IT AND DIP IT PIZZA BREAD



Rip It and Dip It Pizza Bread image

Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.

Provided by thinkfirst

Categories     Lunch/Snacks

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

1 loaf frozen bread dough or 1 loaf bread machine dough
5 ounces pepperoni slices
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
5 tablespoons olive oil
2 tablespoons italian seasoning
24 ounces marinara sauce

Steps:

  • Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
  • Spray a 13x9 pan with a non-stick spray.
  • Preheat oven 350 degrees.
  • Roll out the dough to 1/2 inch thick.
  • With a pizza slicer, cut the dough into chunks that are about 1 inch square.
  • At random put half of the dough chunks in the 13x9 pan.
  • Drizzle on half the olive oil.
  • Sprinkle on half the Italian seasoning, cheeses and pepperoni.
  • Layer on the rest of the dough, more olive oil, seasonings and cheese.
  • If you like lots of pepperoni, use the whole package, if not only half.
  • Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
  • Use the pizza sauce for the dipping.

Nutrition Facts : Calories 711.6, Fat 53.5, SaturatedFat 18.4, Cholesterol 95.8, Sodium 1911.4, Carbohydrate 28.3, Fiber 5, Sugar 17.7, Protein 28.6

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY



Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

  • Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
  • In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
  • Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
  • Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
  • (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

Tips:

  • Choose a high-quality bread loaf that is sturdy enough to hold the dip. A sourdough or Italian loaf works well.
  • Use a sharp knife to cut the bread into a ring. Be careful not to cut all the way through the bottom of the loaf.
  • Hollow out the center of the bread ring, leaving a 1-inch thick shell.
  • Brush the inside of the bread ring with melted butter or olive oil and sprinkle with garlic powder.
  • Fill the bread ring with your favorite pizza dip. You can use a store-bought dip or make your own.
  • Bake the bread ring pizza dip at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve the bread ring pizza dip with your favorite toppings, such as pepperoni, sausage, bacon, vegetables, or cheese.

Conclusion:

Bread ring pizza dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It is a fun and unique way to serve your favorite pizza dip. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.

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