PAN ROASTED CHERRY TOMATOES

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A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and recipe #38293 Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!

Provided by CountryLady

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
4 cups cherry tomatoes, halved
1 garlic clove, minced
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1 pinch sugar
1 pinch red pepper flakes
2 green onions, sliced
2 teaspoons balsamic vinegar

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
  • Stir in balsamic vinegar and serve.

Nutrition Facts : Calories 62.9, Fat 3.7, SaturatedFat 0.5, Sodium 154.8, Carbohydrate 7.1, Fiber 2, Sugar 4.5, Protein 1.5

Lovear Ck
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I've been making these roasted cherry tomatoes for years. They're a family favorite.


M Aslam Aslam
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I'm not usually a fan of roasted vegetables, but these roasted cherry tomatoes are an exception. They're so addictive!


Rahad Rahadhasan
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These roasted cherry tomatoes are a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this recipe is perfect for me.


purity joseck
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I've tried a lot of different roasted cherry tomatoes recipes, but this one is my favorite. It's so easy to follow and the results are always amazing.


Rameez Shapater
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I love the way these roasted cherry tomatoes look on a plate. They're so colorful and vibrant.


Gladmore
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These are my go-to roasted cherry tomatoes recipe. They're always perfect.


ayana shaji
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I made these roasted cherry tomatoes for a party and they were a huge hit. Everyone loved them.


Niraj Shahi
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So simple, yet so delicious. I love how the tomatoes caramelize in the oven.


Wali Sherzad
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These roasted cherry tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and packed with flavor.


aung yehtut
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I've never been a huge fan of cherry tomatoes, but roasting them completely changed my mind. They become so sweet and flavorful. I could eat them all day long.


Praise Evans
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Roasted cherry tomatoes are a staple in my kitchen. They're so easy to make and add a burst of flavor to any dish. I love using them in salads, pasta dishes, and even as a pizza topping.


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