Best 4 Breaded Cheddar Cubes Recipes
Crispy, savory, and bursting with cheesy goodness, breaded cheddar cubes are the ultimate party snack or appetizer. This simple-to-follow recipe guide will help you create the perfect breaded cheddar cubes that are sure to be a hit with your friends and family. From choosing the right type of cheddar cheese to selecting the perfect breading ingredients, we'll walk you through every step of the process, ensuring that your breaded cheddar cubes come out perfectly golden brown and deliciously cheesy every time.
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BREADED CHEDDAR CUBES
Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
CHEDDAR BREAD
Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. Martha made this recipe on "Martha Bakes" episode 713.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside.
- Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside. In a separate bowl, whisk together butter, eggs, and buttermilk until thoroughly combined. Add to flour mixture and stir to combine. Transfer to prepared pan; spread evenly with an offset spatula. Sprinkle over remaining 1 ounce cheese. Bake until a skewer inserted in the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer pan to a wire rack to cool for 5 minutes. Remove bread from pan and let cool completely on wire rack.
BRAISED CHEDDAR BEEF CUBES
The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.
Provided by Likkel
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
- Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
- Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.
Nutrition Facts : Calories 653, Fat 46.6, SaturatedFat 18.2, Cholesterol 162.5, Sodium 907.1, Carbohydrate 13.6, Fiber 1.5, Sugar 7.1, Protein 43.6
SOURDOUGH CHEDDAR BREAD PUDDING
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Provided by yooper
Categories Cheese
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
Tips:
- For a crispy coating, use a combination of flour, eggs, and breadcrumbs. You can also add seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper, to the breadcrumb mixture for extra flavor.
- To ensure the cheese doesn't melt out while frying, freeze the cheddar cubes for at least 30 minutes before coating and frying them.
- Use a deep fryer or a large saucepan filled with oil to fry the cheddar cubes. Make sure the oil is hot enough before adding the cheddar cubes, or they will absorb too much oil and become greasy.
- Fry the cheddar cubes in batches to avoid overcrowding the pan and to ensure they cook evenly.
- Once the cheddar cubes are golden brown and crispy, remove them from the oil and drain them on paper towels to remove excess oil.
- Serve the cheddar cubes immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce.
Conclusion:
Breaded cheddar cubes are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients and a little bit of time, you can create a crispy, cheesy treat that everyone will love. So next time you're looking for something to serve at your next party or gathering, give breaded cheddar cubes a try. You won't be disappointed!
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