SASSY SAVORY STUFFED PEPPERS
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish! I served these with blue corn tortilla chips.
Provided by Irisa Raina 9
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel.
- 2. Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
- 3. Poke a few holes in the bottom of the peppers.
- 4. Fill the bell peppers with the meat and put into a crock pot.
- 5. Top with the remaining cheddar cheese.
- 6. Pour ½ of the can of the ginger ale in the bottom.
- 7. Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I'll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.
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Queen Ashfaidhy
[email protected]I'm always looking for new stuffed pepper recipes, and this one is a keeper! The filling is so flavorful and the peppers are cooked perfectly. I will definitely be making this recipe again.
Joseph Collins
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The filling was delicious and the peppers were perfectly cooked. I will definitely be making this recipe again.
Reynold Burudi
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The filling is always moist and flavorful, and the peppers are always cooked perfectly. I highly recommend this recipe!
Ifraax Xasan
[email protected]These stuffed peppers were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal. I will definitely be making these again for special occasions.
shaon opu
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Chuxman Ugwuanyi
[email protected]These stuffed peppers were easy to make and turned out great! The filling was delicious and the peppers were perfectly cooked. I will definitely be making this recipe again.
risto mongoya
[email protected]I'm always looking for new stuffed pepper recipes, and this one is a keeper! The filling is so flavorful and the peppers are cooked perfectly. I will definitely be making this recipe again.
Sahazab baloch baloch
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The filling was delicious and the peppers were perfectly cooked. I will definitely be making this recipe again.
Mahedi hasan Nerob
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The filling is always moist and flavorful, and the peppers are always cooked perfectly. I highly recommend this recipe!
Digital Mobile
[email protected]These stuffed peppers were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal. I will definitely be making these again for special occasions.
Dicer Downey
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Muhamad Asad
[email protected]These stuffed peppers were easy to make and turned out great! The filling was delicious and the peppers were perfectly cooked. I will definitely be making this recipe again.
thebestperson intheWORLD
[email protected]I'm always looking for new stuffed pepper recipes, and this one is a keeper! The filling is so flavorful and the peppers are cooked perfectly. I will definitely be making this recipe again.
Waniya Parween
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The filling was delicious and the peppers were perfectly cooked. I will definitely be making this recipe again.
Jason Lebrun
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The filling is always moist and flavorful, and the peppers are always cooked perfectly. I highly recommend this recipe!
Siyabulela Shiceka
[email protected]These stuffed peppers were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal. I will definitely be making these again for special occasions.
Jenine Castillo
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and satisfying, and the peppers were perfectly cooked. I will definitely be making this recipe again.
Amponsaa Sarah
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of sausage, and I added some chopped mushrooms to the filling. The peppers were nice and tender, and the filling was flavorful and moist. I will definitely be
Genevieve Regione
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The peppers were perfectly cooked and the filling was delicious. I will definitely be making this recipe again.
Sabuj Bagha
[email protected]This stuffed pepper dish is a delightful blend of flavors and textures. The peppers were perfectly tender, and the filling was savory and satisfying. I loved the combination of sausage, rice, and vegetables, and the sauce added a nice tangy touch. Ov