Best 4 Breaded N Baked Zucchini Chips Recipes
Zucchini, a versatile and nutritious summer squash, is a culinary delight waiting to be explored. Its mild flavor and delicate texture make it a perfect canvas for a wide range of culinary creations. One such delightful treat is breaded and baked zucchini chips, a crispy and flavorful snack or side dish that will tantalize your taste buds. With a crispy breadcrumb coating and a tender, juicy interior, these zucchini chips are a perfect blend of flavors and textures. Whether you're looking for a healthy alternative to potato chips or a crispy appetizer for your next gathering, breaded and baked zucchini chips are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delectable zucchini treats.
Here are our top 4 tried and tested recipes!
BREADED AND BAKED ZUCCHINI
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.1 g, Cholesterol 1.1 mg, Fat 3.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 757 mg, Sugar 2.9 g
BREADED 'N BAKED ZUCCHINI CHIPS
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Provided by Marie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
- Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
- Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
- Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
BAKED ZUCCHINI CHIPS
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Provided by laureng
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 13.4 g, Cholesterol 2.4 mg, Fat 8.5 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 2.4 g
BAKED ZUCCHINI CHIPS
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
Provided by hollyberry117
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
- Place the egg whites in a separate bowl.
- Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Tips:
- Use a mandoline slicer to get thin, even zucchini slices. This will help them cook evenly.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the zucchini.
- Make sure the zucchini slices are completely dry before breading them. This will help the breading adhere to the zucchini.
- Use a light touch when breading the zucchini slices. Over-breading will make them heavy and greasy.
- Bake the zucchini chips at a high temperature for a short amount of time. This will help them get crispy without overcooking.
- Serve the zucchini chips immediately with your favorite dipping sauce.
Conclusion:
Breaded and baked zucchini chips are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect zucchini chips every time.
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