The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. "Quick and easy is often on my mealtime agenda, so this salad is perfect," she writes from Aitkin, Minnesota. "Plus, I can make if for a few or an entire crew!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts :
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Samson John
[email protected]I'm not a huge fan of spinach but this salad is really good. The dressing is light and flavorful and the almonds add a nice crunch.
Jannat Ali khan
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of fruits and vegetables.
Biganer Gamer
[email protected]I've never had a spinach salad before but this one has changed my mind. It's so delicious and healthy.
Santrell san
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Tijani Habeebah
[email protected]I love the contrast of the sweet and sour in this salad. It's a really unique and delicious flavor combination.
Asoid Asoid
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Igwe Ebenezer
[email protected]I'm not usually a fan of spinach salads but this one is amazing! The dressing is so flavorful and the almonds add a great crunch.
Basanti Bhusal
[email protected]I love the simplicity of this salad. It's only a few ingredients but they all come together to create a really delicious dish.
Tony Illicit Nz
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit and I always get asked for the recipe.
Shahidul Islam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mr. Sohan
[email protected]This salad was a hit at my last dinner party! The combination of sweet and sour is so refreshing and flavorful. I also love the crunch of the spinach and almonds.