Best 2 Breaded Onion Rings Recipes
Onion rings are a delectable treat, commonly served as an appetizer or side dish, that can elevate any meal with their crispy texture and tantalizing flavors. Made from thinly sliced onions that are coated in a batter or breading mixture and then fried until golden brown, onion rings offer a delightful combination of crunch, savoriness, and a hint of sweetness. Whether you prefer a classic recipe or one with a unique twist, there are countless variations to explore, each offering a distinct culinary experience. In this article, we present a selection of the best breaded onion ring recipes, catering to diverse tastes and preferences. From traditional Southern-style onion rings to innovative recipes that incorporate different spices, herbs, and ingredients, we aim to provide you with the inspiration and guidance you need to create mouthwatering onion rings that will be the highlight of your next gathering or meal.
Check out the recipes below so you can choose the best recipe for yourself!
BREADED ONION RINGS
Provided by Gina Marie Miraglia Eriquez
Categories Onion Side Fry Vegetarian Kid-Friendly Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 (side dish) servings
Number Of Ingredients 8
Steps:
- Separate slices into rings, reserving small inner rings for another use if desired.
- Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
- Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
- Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.
BEACON LIGHTLY BREADED ONION RINGS
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Provided by mightyro_cooking4u
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the frying oil in a large heavy pot over medium-high heat until a deep-fry thermometer reads 325 degrees. Peel and slice the onions into rings about 1 inch thick (just rings,not hearts).
- Whisk the buttermilk, egg, and 1 T vegetable oil in a large bowl. In another bowl, whisk the flour, 1 t salt, and the pepper.
- Drop the onion rings frist into the buttermilk mixture and then into the flour, making sure they are well coated with each dip. Shake the excess flour off the rings and fry in batches until golden brown, about 3 minutes. Remove from the oil, sprinkle with salt, and serve hot.
Tips:
- Use a sharp knife to thinly slice the onions for even cooking.
- Soak the onion slices in buttermilk or milk for at least 30 minutes to tenderize them and help the breading adhere.
- Use a combination of bread crumbs, flour, and seasonings for the breading to create a crispy and flavorful coating.
- Dip the onion slices in the egg wash before coating them in the breading to help the breading stick.
- Fry the onion rings in hot oil until they are golden brown and crispy, about 2-3 minutes per side.
- Drain the onion rings on paper towels to remove excess oil.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Breaded onion rings are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With a crispy breading and a tender, flavorful center, onion rings are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and easy-to-make snack, give breaded onion rings a try.
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