Best 3 Breaded Sea Scallops Recipes
In the realm of culinary delights, breaded sea scallops stand as a testament to the exquisite flavors that can be achieved through the careful preparation of seafood. With their delicate texture and sweet, briny taste, sea scallops offer a unique canvas upon which a symphony of flavors can be painted. Whether you prefer a simple yet elegant presentation or a more complex and elaborate dish, the possibilities for creating a memorable breaded sea scallop recipe are endless. From classic preparations that showcase the natural beauty of the scallops to innovative flavor combinations that push the boundaries of culinary creativity, this article will guide you through the essential steps and techniques required to craft the perfect breaded sea scallop dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
BREADED SEA SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1262mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
BREADED SEA SCALLOPS
Make and share this Breaded Sea Scallops recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat the egg.
- In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
- Dip scallops in egg, then coat with potato mixture.
- In a large skillet, heat butter and oil over medium heat.
- Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
Nutrition Facts : Calories 426.6, Fat 22.6, SaturatedFat 9.5, Cholesterol 164.7, Sodium 1458.4, Carbohydrate 27.4, Fiber 1.7, Sugar 1.6, Protein 27.5
Tips:
- Choose Fresh Scallops: Opt for dry and firm scallops, free of any unpleasant odor. Avoid scallops with excessive moisture or a slimy texture.
- Properly Clean the Scallops: Before cooking, remove the tough side muscle from each scallop, which is located on the flat side. This muscle can be easily removed by gently pulling it out.
- Season and Marinate: Season the scallops with salt, pepper, and other desired spices before breading. You can also marinate the scallops in a mixture of oil, herbs, and spices for extra flavor.
- Use a Light Hand: When breading the scallops, be gentle to avoid breaking them. Use just enough breading to evenly coat the scallops without making them too thick.
- Choose the Right Cooking Method: You can pan-fry, deep-fry, or bake breaded scallops. Adjust the cooking time and temperature depending on the chosen method and the size of the scallops.
- Don't Overcook: Scallops cook quickly, so be careful not to overcook them. Overcooked scallops become tough and rubbery. Cook until the scallops are opaque throughout, with a slightly golden crust.
- Serve Immediately: Breaded scallops are best served immediately after cooking. They can be paired with various sides such as salads, rice, or roasted vegetables.
Conclusion:
Breaded scallops are a versatile and delicious seafood dish that can be enjoyed as an appetizer or a main course. By following these tips and experimenting with different breading and seasoning combinations, you can create your own unique and flavorful breaded scallop recipe. Whether you prefer pan-frying, deep-frying, or baking, breaded scallops are sure to be a hit among seafood lovers. So, gather your ingredients, choose your cooking method, and get ready to indulge in this delectable seafood treat!
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