Best 3 Breaded Turkey Breasts Recipes

Are you looking for a flavorful and juicy breaded turkey breast dish to impress your family and friends? Look no further! In this article, we will take you on a culinary journey, exploring the best recipes for breaded turkey breasts that are sure to tantalize your taste buds. From classic breading techniques to innovative flavor combinations, we've got you covered. Get ready to discover the secrets to achieving crispy golden exteriors, tender and moist interiors, and unforgettable flavors that will make your breaded turkey breasts the star of the show at any meal.

Here are our top 3 tried and tested recipes!

### **Summary** The article discusses the steps and tips for making breaded turkey breast. It emphasizes the importance of using a meat mallet to flatten the turkey breast, which helps to ensure even cooking and tenderness. The recipe also includes instructions for making a flavorful breading mixture using breadcrumbs, Parmesan cheese, herbs, and spices. To achieve a crispy and golden- коричневый crust, the turkey breast is coated in the breading mixture and then pan-seared in a combination of butter and oil. Once the turkey is browned on both sides, it is finished in the preheated 400°F (200°C) for 15-20 minutes or until the internal temperature of the turkey breast has reached a safe 165°F (74°C). ### **Additional tips:** * To achieve even more tenderness, consider marinating the turkey breast in a flavorful marinade made with herbs, spices, and citrus juices for several hours or even up to a day in advance. * For a healthier version of the recipe, replace the butter with a small amount of cooking oil or use a non-stick pan to prevent the turkey from sticking. * To add some extra crunch and texture, consider adding some crushed cornflakes or panko breadcrumbs to the breading mixture. * If you don't have a meat mallet, you can use a heavy skillet or saucepan to flatten the turkey breast. Simply place the turkey breast between two pieces of plastic cling film and use the skillet or saucepan to evenly and carefully flatten the meat. * To ensure that the turkey breast is evenly browned and crispy on both sides, avoid moving it around too much in the pan while cooking. Let it undisturbed for a few minutes before flipping it over. ### **Conclusion** Breaded turkey breast is a versatile dish that can be enjoyed as a main course with a variety of sides, including mashed or roasted root veggies, grilled or roasted veggies, or a garden-style green or mixed. It can also be sliced and served as part of a deli platter or as a topping for salads. With its crispy, golden- коричневый crust and juicy, flavorful interior, breaded turkey breast is a delicious and satisfying meal.