Best 3 Breaded Turkey Breasts Recipes

Are you looking for a flavorful and juicy breaded turkey breast dish to impress your family and friends? Look no further! In this article, we will take you on a culinary journey, exploring the best recipes for breaded turkey breasts that are sure to tantalize your taste buds. From classic breading techniques to innovative flavor combinations, we've got you covered. Get ready to discover the secrets to achieving crispy golden exteriors, tender and moist interiors, and unforgettable flavors that will make your breaded turkey breasts the star of the show at any meal.

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BREADED TURKEY BREASTS

Breaded Turkey Breasts image

Quick dinner - ready in less than an hour.

Provided by LINDYSUE

Categories Meat and Poultry Recipes Turkey Breasts

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons Italian-style seasoning
1 cup milk
1 pound skinless, boneless turkey breast meat - cut into strips
¼ cup olive oil

Steps:

In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 22.8 g, Cholesterol 89.1 mg, Fat 21.4 g, Fiber 1.5 g, Protein 34.5 g, SaturatedFat 5 g, Sodium 361.7 mg, Sugar 4.5 g

BREADED TURKEY BREASTS

Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BREADED TURKEY BREASTS

Breaded Turkey Breasts image

Make and share this Breaded Turkey Breasts recipe from Food.com.

Provided by valerie-lynn82

Categories Turkey Breasts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup gluten free breadcrumbs
2 teaspoons italian seasoning
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon basil
1 cup milk
4 turkey breast cutlets
1/4 cup olive oil

Steps:

In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.

### **Summary** The article discusses the steps and tips for making breaded turkey breast. It emphasizes the importance of using a meat mallet to flatten the turkey breast, which helps to ensure even cooking and tenderness. The recipe also includes instructions for making a flavorful breading mixture using breadcrumbs, Parmesan cheese, herbs, and spices. To achieve a crispy and golden- коричневый crust, the turkey breast is coated in the breading mixture and then pan-seared in a combination of butter and oil. Once the turkey is browned on both sides, it is finished in the preheated 400°F (200°C) for 15-20 minutes or until the internal temperature of the turkey breast has reached a safe 165°F (74°C). ### **Additional tips:** * To achieve even more tenderness, consider marinating the turkey breast in a flavorful marinade made with herbs, spices, and citrus juices for several hours or even up to a day in advance. * For a healthier version of the recipe, replace the butter with a small amount of cooking oil or use a non-stick pan to prevent the turkey from sticking. * To add some extra crunch and texture, consider adding some crushed cornflakes or panko breadcrumbs to the breading mixture. * If you don't have a meat mallet, you can use a heavy skillet or saucepan to flatten the turkey breast. Simply place the turkey breast between two pieces of plastic cling film and use the skillet or saucepan to evenly and carefully flatten the meat. * To ensure that the turkey breast is evenly browned and crispy on both sides, avoid moving it around too much in the pan while cooking. Let it undisturbed for a few minutes before flipping it over. ### **Conclusion** Breaded turkey breast is a versatile dish that can be enjoyed as a main course with a variety of sides, including mashed or roasted root veggies, grilled or roasted veggies, or a garden-style green or mixed. It can also be sliced and served as part of a deli platter or as a topping for salads. With its crispy, golden- коричневый crust and juicy, flavorful interior, breaded turkey breast is a delicious and satisfying meal.

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