PALEO SAUTEED PROSCIUTTO-WRAPPED WHITEFISH
Meaty paleo goodness.
Provided by Chris Denzer
Categories Meat and Poultry Recipes Pork
Time 16m
Yield 2
Number Of Ingredients 4
Steps:
- Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.
- Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 0.1 g, Cholesterol 166 mg, Fat 29.4 g, Protein 68.4 g, SaturatedFat 7.1 g, Sodium 787.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SoniHSn
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
Janet Townsend
[email protected]This dish was delicious! I would definitely make it again.
GS Sojib
[email protected]The fish was a little dry, but the flavor was still good.
Snoopy Johnson
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe.
Mazhar Kazi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. It was flavorful and the prosciutto added a nice touch.
Michael Rose
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Sharon Kuria
[email protected]I made this for my friends and they all loved it! Thank you for sharing this recipe.
Bd Ff
[email protected]This was a great recipe! I will definitely be making it again.
Rdx King
[email protected]I loved this dish! The prosciutto added a wonderful flavor to the fish.
Muzamil Abbas
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Md Muhi
[email protected]The fish was a little overcooked, but the flavor was still good.
Pashto Song
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
Devil Kayani
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The prosciutto and lemon-butter sauce helped to mask the fishy flavor. I would definitely make this again.
mohmad raju
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and flavorful, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
MukhTar Khan
[email protected]I made this for my family last night and they loved it! The fish was cooked perfectly and the prosciutto was crispy. The lemon-butter sauce was also a hit.
Arbaaz Malik
[email protected]This dish was absolutely delicious! The prosciutto added a wonderful salty flavor to the fish, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.