Best 4 Breaded Turkey Cutlets Recipes
Are you looking for a quick and easy weeknight meal that is packed with flavor? Breaded turkey cutlets are a delicious and versatile dish that can be prepared in just a few minutes. Made with tender turkey cutlets that are coated in crispy bread crumbs and pan-fried until golden brown, these cutlets are sure to be a hit with the whole family. Whether you serve them with a simple salad or a hearty pasta dish, breaded turkey cutlets are a satisfying meal that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
AWESOME BREADED TURKEY CUTLETS
Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.
Provided by SKDlup
Categories Turkey Breasts
Time 37m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
- Dip both sides of turkey in egg and then into crumbs.
- Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
- Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.
Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 5.2, Cholesterol 129.8, Sodium 227.1, Carbohydrate 13.1, Fiber 0.8, Sugar 1.2, Protein 21.1
BREADED TURKEY CUTLETS
I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.
Provided by HisPixie
Categories Turkey Breasts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
- In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
- In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
- One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
- Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
- Drizzle oil over breaded cutlets.
- Bake 30 minutes or until lightly browned.
BREADED TURKEY CUTLETS WITH ASIAGO
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! PS> I've also prepared this with boneless chicken breasts. If you want, the Italian seasoning can be replaced with one half teaspoon dried sage.
Provided by COOKGIRl
Categories Poultry
Time 35m
Yield 4 turkey cutlets
Number Of Ingredients 8
Steps:
- Place the oven rack in the top third of oven. Preheat oven to 425 degrees.
- Set a wire rack on a baking sheet and lightly coat cutlets with oil.
- Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard.
- In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper.
- In another bowl whisk the egg whites until frothy and opaque.
- Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.
- Coat the top of each cutlet with a light mist of oil.
- Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center.
Nutrition Facts : Calories 270.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 70.4, Sodium 372.1, Carbohydrate 24.8, Fiber 1.7, Sugar 2.3, Protein 34.4
Tips:
- To ensure the turkey cutlets are evenly cooked, use a meat mallet to pound them to a uniform thickness. This will also help tenderize the meat.
- For a crispy coating, make sure the cutlets are thoroughly coated in breadcrumbs before frying. You can also double-coat them for an extra crunchy texture.
- If you don't have a meat thermometer, you can check if the cutlets are cooked through by cutting into one. The meat should be white and opaque, with no pink in the center.
- Serve the breaded turkey cutlets with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Breaded turkey cutlets are a versatile and delicious dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfectly cooked, crispy turkey cutlets that the whole family will love.
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