FIRESIDE BEEF STEW
Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be made two to three days in advance, then reheated and finished with the parsley-horseradish topping and the sour cream right before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a 5-quart Dutch oven over medium-high. Generously season beef with salt and pepper. Working in two batches, sear beef, flipping once, until deep golden brown, 3 to 4 minutes per side. Transfer to a bowl.
- Remove fat from Dutch oven; add remaining 1 tablespoon oil. Stir in onion, celery, and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add tomato paste and flour and cook, stirring, 1 minute. Add Worcestershire and wine and cook, scraping up browned bits from bottom, 1 minute. Add broth and bay leaves.
- Cut beef into 1 1/2-inch chunks; return to Dutch oven along with any juices. Bring to a boil, then partially cover and reduce heat to a simmer. Cook until meat is tender, about 1 1/2 hours. Add potatoes, carrots, and turnip, re-cover partially, and continue to cook until vegetables are tender, about 1 hour, 15 minutes. Season with salt and pepper.
- Combine parsley and horseradish in a small bowl. Serve stew with dollops of sour cream, topped with parsley-horseradish mixture.
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Shamraiz Akhtar
[email protected]This stew is the best I've ever had. I highly recommend it.
Sutha Karan
[email protected]This stew is amazing! I will definitely be making it again.
Clee 9393
[email protected]This stew is a must-try. It's perfect for a cold winter night.
fahim vai
[email protected]I love this stew! It's so hearty and flavorful.
Elmer Luna
[email protected]This stew is a keeper. It's easy to make and always turns out delicious.
NUR ALL IN ONE CHANNEL
[email protected]This stew is the best I've ever had. I will definitely be making it again.
Mel P
[email protected]I've made this stew several times now and it's always a hit. I highly recommend it.
Zain Ejaz
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the tender beef and the flavorful broth.
Yana Gonzalez
[email protected]This stew is a great make-ahead meal. It can be reheated easily and it tastes even better the next day.
eslam nagib
[email protected]I love that this stew can be made in one pot. It's so easy to clean up afterwards.
Mahabub Alom
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable dish to make.
TIGER GAMER
[email protected]I made this stew for my family last night and they loved it. The beef was so tender and the vegetables were cooked perfectly.
Lawrence Arellano
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is cooked to perfection.
Kidus Fan
[email protected]This stew is a must-try for any beef stew lover. It's packed with flavor and the beef is fall-apart tender.
Jason Doughty
[email protected]I love this stew! It's so easy to make and always turns out delicious.
Jangirxxasss Alom
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Brian Gilmore
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The beef is always tender and the flavor is amazing.
Joe Winkler
[email protected]This stew was easy to make and turned out delicious. The only thing I would change is to add more vegetables.
Cheryl Anne Edwards
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the tender beef and the flavorful broth. I will definitely be making this again.
MUSTAPHA GONI TIJJANI
[email protected]This beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables are cooked to perfection. I especially loved the addition of the red wine, which gave the stew a rich and complex