Best 4 Breaded Turkey Cutlets With Asiago Recipes
Are you looking for a simple yet delicious meal that is sure to impress your family and friends? If so, then look no further than breaded turkey cutlets with asiago. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion. Turkey cutlets are a lean and healthy alternative to traditional breaded chicken or veal, and the asiago cheese adds a delicious nutty flavor. With the right recipe, you can create a crispy and flavorful dish that is sure to be a hit with everyone.
Here are our top 4 tried and tested recipes!
AWESOME BREADED TURKEY CUTLETS
Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.
Provided by SKDlup
Categories Turkey Breasts
Time 37m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
- Dip both sides of turkey in egg and then into crumbs.
- Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
- Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.
Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 5.2, Cholesterol 129.8, Sodium 227.1, Carbohydrate 13.1, Fiber 0.8, Sugar 1.2, Protein 21.1
BREADED TURKEY CUTLETS WITH ASIAGO
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! PS> I've also prepared this with boneless chicken breasts. If you want, the Italian seasoning can be replaced with one half teaspoon dried sage.
Provided by COOKGIRl
Categories Poultry
Time 35m
Yield 4 turkey cutlets
Number Of Ingredients 8
Steps:
- Place the oven rack in the top third of oven. Preheat oven to 425 degrees.
- Set a wire rack on a baking sheet and lightly coat cutlets with oil.
- Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard.
- In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper.
- In another bowl whisk the egg whites until frothy and opaque.
- Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.
- Coat the top of each cutlet with a light mist of oil.
- Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center.
Nutrition Facts : Calories 270.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 70.4, Sodium 372.1, Carbohydrate 24.8, Fiber 1.7, Sugar 2.3, Protein 34.4
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To ensure even cooking, use a meat mallet to pound the turkey cutlets to an even thickness.
- For a crispy breading, use a mixture of panko breadcrumbs and grated Asiago cheese.
- To add extra flavor to the breading, incorporate herbs like thyme, rosemary, or oregano.
- Pan-fry the cutlets in a generous amount of butter or olive oil over medium heat to achieve a golden-brown crust.
- Serve the cutlets immediately with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Breaded turkey cutlets with Asiago cheese are an easy and delicious meal that can be enjoyed for lunch or dinner. With just a few simple ingredients and a short cooking time, you can have a crispy, flavorful, and satisfying dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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