Best 3 Breakfast Bagel Club Recipes

Breakfast is the most important meal of the day, and a bagel club is a delicious and easy way to get your day started. This classic sandwich combines the flavors of eggs, bacon, cheese and tomato, all nestled between two halves of a toasted bagel. Whether you're a traditionalist who likes your bagel club with just the basics, or you like to get creative with your toppings, there's a bagel club recipe out there for everyone. From simple and quick to more complex and gourmet, we've gathered the best bagel club recipes from around the web, so you can find the perfect one to suit your taste and skill level.

Let's cook with our recipes!

BREAKFAST BAGEL CLUB

Breakfast bagel club image

Salty, smoky and creamy, this made-in-minutes toasted bagel with cream cheese, smoked salmon and avocado is ideal for Sunday brunch

Provided by Chelsie Collins

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 8

Ingredients

50g cream cheese
2 bagels , halved and lightly toasted
100g smoked salmon , cut into slices
1 avocado , sliced
½ lemon , cut into wedges
1 tbsp olive oil
2 eggs
pinch of cayenne pepper

Steps:

Spread the cream cheese over both halves of the toasted bagels. Add the salmon to the bottom halves, then top with the avocado. Squeeze over a little lemon juice and season well.
Heat the oil in a non-stick frying pan. When hot, crack in the eggs, season and cook for 2-3 mins until the white is set and starting to crisp up around the edges. Sit the eggs on top of each bagel base and sprinkle cayenne on each yolk. Top with the other half of the bagel and serve with lemon wedges on the side, for squeezing over.

Nutrition Facts : Calories 681 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.4 milligram of sodium

MINI BREAKFAST BAGEL SANDWICHES

Mini Breakfast Bagel Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

4 tablespoons salted butter
1/4 cup half-and-half
3 large eggs, beaten
Kosher salt and freshly ground black pepper
4 precooked sausage patties, such as Jimmy Dean
4 mini bagels, split
1/4 cup bottled chipotle mayonnaise
2 slices American cheese, split
2 slices pepper jack cheese, split
1 small tomato, sliced thin
1 small avocado, sliced
1 tablespoon everything seasoning

Steps:

Heat a griddle over medium heat.
Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.

BREAKFAST BAGEL SANDWICHES (OAMC)

Breakfast Bagel Sandwiches (Oamc) image

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

Provided by Pamela

Categories Breakfast

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 miniature bagels (whole wheat or white)
1/2 cup butter
12 pieces bacon (fried crisp and cut in half)
12 eggs
1 cup cheddar cheese, grated (or your favourite kind)

Steps:

Slice each bagel in half.
Lightly butter each side.
To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
On the bottom half of the bagel place cooked egg.
Top each egg with approximately 1 Tablespoon grated cheese.
Stack bacon on top.
Complete sandwich with top of bagel.
Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
To serve, remove 1 bagel sandwich from bag and remove wrapping.
Place upside down in microwave and heat for 30 seconds.
Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
Eat warm.

Tips for Making Perfect Bagel Sandwiches:

- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich. Start with a fresh bagel, and use your favorite fillings. - Don't be afraid to experiment: There are endless possibilities when it comes to bagel sandwich fillings. Try different combinations of meats, cheeses, vegetables, and spreads. - Toast the bagel: Toasting the bagel will give it a slightly crispy exterior and help it hold up better to the fillings. - Add some crunch: Add some crunchy elements to your sandwich, such as sliced cucumbers or celery, or a handful of chips. - Make it a meal: Serve your bagel sandwich with a side of fruit, yogurt, or a breakfast pastry.

Conclusion:

Bagel sandwiches are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a bagel sandwich that everyone will love. So next time you're looking for a quick and easy breakfast, reach for a bagel and your favorite fillings and make yourself a delicious sandwich.