Best 2 Breakfast Baked Egg Souffles Panera Bread Copycat Recipes

PANERA BREAD 4 CHEESE SOUFFLE RECIPE

Steps:

• Preheat the oven to 425°F.
• Place six 5-inch ramekins or six 5-inch tart pans on a sheet pan to catch any drips.
• Place a heavy-bottom saucepan over medium heat. Add the butter.
• Once the butter is melted, whisk in the flour. Cook, stirring constantly for about 30 seconds.
• Next, whisk in the milk and cook until it has thickened. Season with salt and pepper. Remove the pan from the heat and cool slightly.
• In a large bowl, whisk the eggs, cooled milk sauce, and cheeses until well combined.
• Unwrap the puff pastry and cut into 6 equal squares. Press each square into your ramekin or tart pan. Press it down in the bottom and up the sides really good.
• Divide the egg mixture between the ramekins.
• Bake until they are puffed up and golden brown. It should take 25 to 30 minutes.
• Remove from the oven and cool slightly before serving.

COPYCAT PANERA BREAD SPINACH & ARTICHOKE SOUFFLé

Steps:

• Preheat oven to 425 degrees F. Grease 4 round ramekins with cooking spray and place on a baking sheet, set aside.
• Set a saucepan over medium heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Whisk in the milk and cook, stirring often, until the sauce has thickened. Season with a pinch of salt and pepper. Remove from the heat and set aside to cool slightly.
• In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.
• Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin. Divide the soufflé mixture between the ramekins.
• Bake until puffed up and deep golden brown, about 25 to 30 minutes. Remove from the oven and let cool slightly before serving.