Best 6 Breakfast Bundt Recipes
Are you looking for a delectable and easy-to-make breakfast bundt recipe? Look no further! This article will provide you with the perfect recipe for a moist, fluffy, and flavorful breakfast bundt that is sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious bundt cake that is perfect for any occasion. So, let's get started and explore the wonderful world of breakfast bundt recipes!
Check out the recipes below so you can choose the best recipe for yourself!
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST
Categories Egg
Number Of Ingredients 6
Steps:
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
BANANA OATMEAL BREAKFAST BUNDT RECIPE - (4.3/5)
Provided by KatrinaB
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees. Mash bananas in a large bowl. Add yogurt, eggs, sugar, vanilla and stir until well combined. Next, add the cinnamon, flour, oats, baking soda and salt and stir until just combined. Finally, incorporate the chopped walnuts and dried cranberries. Butter and flour bundt pan. Pour batter into pan and bake on center rack for 40 to 45 minutes or until a toothpick comes out clean when inserted. Cool and serve.
CINNAMON BUNDT BREAKFAST BISCUIT
Like monkey bread but absolutely WAAYY better !
Provided by Craven Quarterman
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
- 2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
- 3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
- 4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- 5. Top with remaining syrup and sugar mixtures
- 6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
- 7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy
Tips:
- Prep Work: Before starting, ensure all ingredients are at room temperature unless specified otherwise in the recipe. This will help ensure even mixing and a smooth batter.
- Measuring Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. This will help achieve the desired texture and flavor.
- Mixing the Batter: Mix the wet and dry ingredients separately before combining them. This will help avoid overmixing the batter, which can result in a tough or dense bundt cake.
- Filling the Bundt Pan: Grease and flour the bundt pan thoroughly to prevent the cake from sticking. Pour the batter into the prepared pan, filling it about 2/3 full.
- Baking the Cake: Bake the cake according to the recipe's instructions. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached.
- Cooling the Cake: Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Glazing the Cake: If desired, glaze the cake with a simple glaze made from powdered sugar and milk or lemon juice. This will add a glossy sheen and extra sweetness.
Conclusion:
With these tips and the variety of recipes provided in the article, you're well-equipped to create delicious and impressive bundt cakes for any occasion. Experiment with different flavors, fillings, and glazes to find your favorites. Remember to pay attention to the details, from measuring ingredients accurately to allowing the cake to cool completely before glazing. With a little practice, you'll be a bundt cake baking pro in no time!
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