Best 2 Breakfast Fried Potatoes Recipes
Breakfast fried potatoes, also known as home fries, are a classic morning dish that can be enjoyed by people of all ages. This versatile dish is easy to make and can be customized with a variety of ingredients, making it a great option for a quick and satisfying breakfast or brunch. Whether you prefer your potatoes crispy or tender, or seasoned with herbs or spices, there is a breakfast fried potato recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOME FRIED BREAKFAST POTATOES
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.
Provided by BuddhaKat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash & cube potatoes into medium size cubes, skin on or off.
- Heat 10" skillet to medium heat, add margarine and olive oil.
- Add potatoes and stir to coat with oil & margarine.
- Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
- Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
- Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
BREAKFAST FRIED POTATOES
These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.
Provided by Mebriella
Categories Breakfast
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place skillet on stove with low-medium heat to warm while cutting potatoes.
- Peel the potato then rinse it.
- Slice the potato into 1/2 inch slices.
- Then slice each slice into 1/2 inch strips.
- Then cut the strips into 1/2 inch cubes.
- Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
- Turn heat up to medium high for skillet.
- Heat oil in skillet and move oil around skillet.
- Place potatoes in skillet in even layer and let fry for 2 minutes.
- Flip all the potatoes and let fry for another minute. Do this 2 more times.
- Place the potatoes onto paper towel to drain.
- Sprinkle with salt.
- Enjoy!
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for frying, as they are less likely to fall apart.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water for 30 minutes before frying: This will help to remove the starch and prevent the potatoes from sticking together.
- Season the potatoes with salt, pepper, and other desired spices: This will add flavor to the potatoes.
- Fry the potatoes in hot oil: This will help to create a crispy crust.
- Cook the potatoes until they are golden brown and tender: This will ensure that they are cooked through.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Breakfast fried potatoes are a simple and delicious dish that can be enjoyed by people of all ages. They are a great way to start the day and can be served with a variety of other breakfast foods, such as eggs, bacon, sausage, and pancakes. With a few simple tips, you can make sure that your breakfast fried potatoes are perfectly cooked and full of flavor. So next time you are looking for a quick and easy breakfast option, give breakfast fried potatoes a try!
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