EASY FLAKY PULL-APART DINNER ROLLS
Number Of Ingredients 7
Steps:
- 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons butter and mix until combined, about 2-3 minutes more. 2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size. 3. Grease a 9x13 inch baking dish with butter. 4. Punch the dough down and roll out on a lightly floured surface into a large rectangle that's about 1/4 inch thick. Spread the remaining 4 tablespoons of softened butter all over dough, being careful not to break through the dough with butter. 5. Fold one half of the rectangle towards the center and fold the other half over the top of the first layer so you have three dough layers. Cut the dough into 12 equal squares. Arrange in the prepared baking dish. Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy. Alternately, you can place the pan in the fridge to rise overnight. 6. reheat the oven to 350. Bake the rolls for 20 to 25 minutes, until they're golden brown on top. 7. Remove them from the oven, and brush with the melted butter. Pull them apart to serve warm.
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Bangla Settings Tv
[email protected]I'm a bit intimidated by yeast breads, but I'm willing to give this recipe a try.
Arefin 2.0
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to see what I can find.
Mohammed khayre
[email protected]This recipe looks delicious. I'm going to have to try it soon.
ahmed khaled
[email protected]I can't wait to try this recipe!
Manda Craven
[email protected]These rolls are the perfect side dish for any meal.
Sarada Adhikari
[email protected]I've made these rolls several times now, and they always turn out perfectly.
Will Stone
[email protected]I'm not a huge fan of yeast breads, but these rolls were an exception. They were so light and fluffy.
THIRD EYE (CREATOR ANGEL)
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
OLUWADAMILOLA ORIADE
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone raved about them.
Arif Pathan
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They were so delicious!
Abdul Kambugu
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were golden brown and had a beautiful crust.
Margarita R. Palomo
[email protected]These rolls were super easy to make, even for a beginner like me. I was worried they would turn out dry, but they were actually really moist and fluffy.
Simon Gobede
[email protected]I've tried many pull-apart dinner roll recipes, but this one is by far the best. The rolls are so flaky and soft, and they have the perfect amount of flavor.
Juwon Lawal
[email protected]These dinner rolls were a hit at our last family gathering! Everyone loved them, and they were gone in minutes. I'll definitely be making them again soon.