Best 2 Breakfast Pie Impossibly Easy Sausage Recipes
Are you looking for a quick and easy breakfast recipe that will please your family and friends? Look no further than the impossibly easy sausage breakfast pie! This savory pie is loaded with sausage, eggs, cheese, and a flaky crust. Plus, it can be made in just a few simple steps. With its delicious flavor and ease of preparation, this breakfast pie is sure to become a favorite in your household.
Let's cook with our recipes!
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)
Provided by á-47256
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Tips:
- Prepare the crust ahead of time: You can make the crust up to 3 days in advance and store it in the refrigerator. This will save you time on the day you want to make the pie.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to find your favorite combination. Some good options include cheddar, mozzarella, Parmesan, and Swiss.
- Add your favorite vegetables: You can add any vegetables you like to the pie. Some good options include bell peppers, onions, mushrooms, and spinach.
- Don't overcook the eggs: The eggs should be cooked through, but you don't want them to be rubbery. Cook the pie for just until the eggs are set.
- Serve the pie warm or cold: This pie is delicious served warm or cold. It's a great option for a quick and easy breakfast, lunch, or dinner.
Conclusion:
The sausage breakfast pie is an easy and delicious recipe that is perfect for a busy morning. It's also a great way to use up leftover sausage. With its simple ingredients and endless variations, this pie is sure to become a family favorite. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give this recipe a try. You won't be disappointed!
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