HOMEMADE PUMPERNICKEL BREAD
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (4 slices).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
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Lusanda Cynthia
[email protected]This is the best pumpernickel bread I've ever had! The crust is perfectly crispy and the inside is so soft and moist. I love the slightly sweet flavor of the molasses. I will definitely be making this bread again and again.
Linda Welch
[email protected]I made this bread last weekend and it was a hit! My family loved it. The bread has a great flavor and texture. It's hearty and filling, but also has a nice sweetness to it. I will definitely be making this bread again.
Aniq Mumtaz
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and moist. I love the molasses added into the dough, it gives it a lovely caramel flavor. I would definitely recommend
Faizan Aamir
[email protected]I've been looking for a good pumpernickel bread recipe for a while now and I'm so glad I found this one! The bread is delicious and it's so easy to make. I love that I can make it in my bread machine. I will definitely be making this bread again and
Mndeni Mhlungu
[email protected]This is the best pumpernickel bread I've ever had! The crust is perfectly crispy and the inside is so soft and moist. I love the slightly sweet flavor of the molasses. I will definitely be making this bread again and again.
Makeup by Manisha
[email protected]I made this bread last weekend and it was a hit! My family loved it. The bread has a great flavor and texture. It's hearty and filling, but also has a nice sweetness to it. I will definitely be making this bread again.
samsuddin ansari
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and moist. I love the molasses added into the dough, it gives it a lovely caramel flavor. I would definitely recommend t
Olugbemi Fumilayo
[email protected]I've been looking for a good pumpernickel bread recipe for a while now and I'm so glad I found this one! The bread is delicious and it's so easy to make. I love that I can make it in my bread machine. I will definitely be making this bread again and
Richard Hornback
[email protected]This is the best pumpernickel bread I've ever had! The crust is perfectly crispy and the inside is so soft and moist. I love the slightly sweet flavor of the molasses. I will definitely be making this bread again and again.
Emu Emmanuel
[email protected]I made this bread last weekend and it was a hit! My family loved it. The bread has a great flavor and texture. It's hearty and filling, but also has a nice sweetness to it. I will definitely be making this bread again.
Nirmala Guragain
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and moist. I love the molasses added into the dough, it gives it a lovely caramel flavor. I would definitely recommend