Best 3 Breakfast Pita Pockets Recipes
Breakfast is often hailed as the most important meal of the day, and yet many of us find ourselves in a rush to get out of the door and often skip breakfast altogether. Enter the breakfast pita pocket – a portable and delicious way to start your day. A perfect blend of convenience, nutrition, and flavor, you can customize them to your heart's desire, with different flavorful fillings to satisfy any craving. Here, we will explore the world of breakfast pita pockets, providing tips and tricks to help you create the perfect handheld meal.
Here are our top 3 tried and tested recipes!
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
BREAKFAST PITA POCKETS
Make and share this Breakfast Pita Pockets recipe from Food.com.
Provided by Balmain Gal
Categories Breakfast
Time 17m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the bacon. Dry fry for 3 or 4 minutes until it starts to brown.
- add the tomatoes and mushrooms with the olive oil.
- continue to fry until the mushrooms have softened and browned.
- Put the pita pockets on to toast.
- Meanwhile, add the spinach to the frying pan and cook for one minute.
- Add the beaten egg and stir until the egg is cooked.
- Season to taste.
- Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream.
- Fill the pitas with the egg mixture and enjoy!
- It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking. It's also good with different veggies, such as capsicum, spring onions or avacado.
BREAKFAST PITA POCKETS
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs. James Kell of Ocala, Florida. "Once the pockets are filled, they can be kept warm in the oven until the whole family is fed."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7-in. baking pan. Bake at 300° for 5 minutes. , In a large bowl, beat the eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each half. Serve warm.
Nutrition Facts :
Tips:
- Choose the right pita bread: Opt for fresh, high-quality pita bread that's soft and pliable. You can use regular or whole wheat pita bread, depending on your preference.
- Prepare the fillings in advance: To save time, prep the fillings ahead of time and store them in the refrigerator until ready to assemble the pita pockets.
- Add variety to your fillings: Don't be afraid to experiment with different fillings. Try using a mix of vegetables, proteins, and sauces to create unique and flavorful combinations.
- Don't overstuff the pita pockets: While you want the pita pockets to be filling, avoid overstuffing them, as this can make them difficult to eat.
- Cook the pita pockets until golden brown: When cooking the pita pockets, keep an eye on them to ensure they don't burn. Cook them until they're golden brown and crispy.
- Serve the pita pockets immediately: Pita pockets are best served immediately after cooking, while they're still warm and crispy. You can add additional toppings, such as fresh herbs or a drizzle of olive oil, before serving.
Conclusion:
Breakfast pita pockets are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With endless possibilities for fillings, you can create a variety of flavorful and satisfying combinations to suit your taste preferences. Whether you prefer classic fillings like eggs and cheese or more creative options like avocado and salmon, breakfast pita pockets are a fun and easy way to start your day or enjoy a quick and portable meal.
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