SOURDOUGH BANANA BREAD
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Provided by Julesong
Categories Sourdough Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugar, add egg and mix until blended.
- Stir in bananas and sourdough starter.
- Add orange peel or vanilla.
- Stir flour and measure again with salt, baking powder and soda.
- Add flour mixture and walnuts to the first mixture, stirring until just blended.
- Pour into greased 9 x 5-inch loaf pan.
- Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
- Cool to cold before slicing.
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Sara Mone
[email protected]I'm a sourdough baking enthusiast, so I was excited to try this recipe. The bread turned out amazing! It had a beautiful golden crust, a moist and fluffy crumb, and a slightly tangy flavor from the sourdough starter. I highly recommend this recipe to
Ha ShoHID
[email protected]This sourdough banana bread is a great way to use up overripe bananas. It's easy to make and always turns out delicious. I love that it's a bit healthier than traditional banana bread, thanks to the sourdough starter. I've made it several times alrea
Umar Asghar
[email protected]I'm not a huge fan of banana bread, but I decided to give this recipe a try. I'm so glad I did! The bread was delicious! It was moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Lisa Eller
[email protected]This sourdough banana bread is the perfect way to start your day. It's moist, fluffy, and has a delicious banana flavor. I love that it's made with sourdough starter, which gives it a slightly tangy flavor. I highly recommend this recipe!
Blake S
[email protected]I was looking for a sourdough banana bread recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The bread turned out great, with a moist and flavorful crumb. I will definitely be making this agai
Zach Gluvna
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always turns out delicious. I love that it's a bit healthier than traditional banana bread, thanks to the sourdough starter. I'll definitely be making this again.
Ali Shan
[email protected]I'm a sourdough baking enthusiast, so I was excited to try this recipe. The bread turned out amazing! It had a beautiful golden crust, a moist and fluffy crumb, and a slightly tangy flavor from the sourdough starter. I highly recommend this recipe to
Aymen Sheikh
[email protected]This sourdough banana bread is a game-changer! It's so easy to make and always turns out perfectly. I love that it's a bit healthier than traditional banana bread, thanks to the sourdough starter. I've made it several times already and it's always a
James Armfield
[email protected]I'm not a big fan of banana bread, but I decided to give this recipe a try because I had some overripe bananas. I'm so glad I did! The bread was delicious! It was moist, flavorful, and had a perfect crumb. I'll definitely be making this again.
Maureen Tshepiso
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a beautiful golden crust. I love that it uses sourdough starter, which makes it a bit healthier than traditional banana bread. I'll definitely be making this again and again.
sal villela
[email protected]I followed the recipe exactly and my banana bread turned out perfectly. It's so moist and fluffy, and the flavor is amazing. I can't wait to make it again!
Myfakeaccount Egghead
[email protected]I was skeptical about using sourdough starter in banana bread, but I was pleasantly surprised. The bread was delicious! It had a slightly tangy flavor that I really enjoyed. I'll definitely be making this again.
LE ROI
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it uses sourdough starter, which gives it a unique flavor and texture. My family and friends love it too!
Sajina Tmg00
[email protected]I've never baked with sourdough starter before, but this recipe made it so easy. The bread turned out amazing! It's so moist and flavorful. I'll definitely be making this again.
Jeanae Andrews
[email protected]This sourdough banana bread is divine! The texture is moist and fluffy, with a slightly tangy flavor from the sourdough starter. The sweetness from the bananas and sugar perfectly complements the tanginess. I highly recommend this recipe!