Best 3 Breakfast Queso Not Just For Breakfast Recipes

BREAKFAST QUESO--NOT JUST FOR BREAKFAST!

Steps:

• Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
• Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
• Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
• *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.

CRUNCHY BREAKFAST QUESO WRAPS

Steps:

• Heat oven to 400ºF.
• Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
• Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
• Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
• Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
• Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.

NOT-JUST-FOR-BREAKFAST SMASHBROWNS

Steps:

• Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
• Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
• Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.