Best 3 Breakfast Sandwich Casserole Recipes

Do you find yourself rushing in the morning, wishing you had more time to enjoy a delicious breakfast? If so, you're not alone. Many people are looking for quick and easy breakfast options that are also satisfying. One great option is a breakfast sandwich casserole. This dish is a combination of your favorite breakfast foods, all baked together in a casserole dish. It's perfect for meal prepping, on-the-go or a leisurely weekend brunch.With just a few simple ingredients and minimal effort, you can have a tasty breakfast that will keep you full until lunchtime.

Here are our top 3 tried and tested recipes!

BREAKFAST SANDWICH CASSEROLE

Breakfast Sandwich Casserole image

A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

Provided by GrandmaIsCooking

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage
12 eggs
2 cups cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls
sesame seeds (optional)

Steps:

Crumble sausage into a skillet and brown, then drain grease off.
Mix sausage, eggs and cheese together in a medium sized bowl.
Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
Spread sausage, egg and cheese mixture over crescent crust.
Top with second package of crescent rolls, tucking down sides and ends.
If desired, sprinkle top with sesame seeds.
Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
This recipe can be prepared for the oven the night before and baked in the morning.

Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1

BAGEL BREAKFAST CASSEROLE

Bagel Breakfast Casserole image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach
2 large plain bagels, split and cut into 1-inch pieces
1 1/3 cups shredded provolone
8 ounces cream cheese, cut into 1/2-inch cubes
2 tablespoons everything bagel seasoning

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

Provided by Claire Nolan

Categories Breakfast

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

6 cups pancake mix
6 eggs
3 cups milk
3 lb breakfast sausage
12 eggs
½ cup milk
salt, to taste
pepper, to taste
1 cup shredded mexican cheese blend

Steps:

Preheat oven to 425˚F (220˚C).
In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams

Tips:

Use a variety of breads for different textures and flavors. Try using croissants, bagels, or English muffins.
Don't be afraid to experiment with different fillings. Some popular options include bacon, sausage, ham, cheese, eggs, and vegetables.
Make sure to season your casserole well. Salt, pepper, and garlic powder are all good options.
If you're short on time, you can use pre-cooked sausage or bacon. Just be sure to brown it before adding it to the casserole.
Serve your casserole with your favorite sides, such as fruit, yogurt, or hash browns.

Conclusion:

Breakfast sandwich casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time and reheated in the morning, making them perfect for busy families. With so many different variations to choose from, there's sure to be a breakfast sandwich casserole that everyone will love.