Best 2 Breakfast Sandwiches Oamc Recipes
Breakfast is the most important meal of the day, and a breakfast sandwich is a delicious and easy way to start your morning. Whether you're looking for a quick and portable meal to take on the go or a hearty and satisfying breakfast to enjoy at home, there's a breakfast sandwich recipe out there for everyone. With endless variations on fillings, toppings, and bread, you can easily customize your breakfast sandwich to suit your taste preferences and dietary needs.
Here are our top 2 tried and tested recipes!
BREAKFAST BAGEL SANDWICHES (OAMC)
While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)
Provided by Pamela
Categories Breakfast
Time 21m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice each bagel in half.
- Lightly butter each side.
- To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
- On the bottom half of the bagel place cooked egg.
- Top each egg with approximately 1 Tablespoon grated cheese.
- Stack bacon on top.
- Complete sandwich with top of bagel.
- Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
- To serve, remove 1 bagel sandwich from bag and remove wrapping.
- Place upside down in microwave and heat for 30 seconds.
- Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
- Eat warm.
BREAKFAST SANDWICHES- OAMC
Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 24 sandwiches
Number Of Ingredients 4
Steps:
- Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
- Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
- Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
Tips:
- Choose suitable bread: Select sturdy bread like sourdough, English muffins, or bagels that can hold the fillings without getting soggy.
- Prep and slice ingredients evenly: Ensure uniform slicing of ingredients for even cooking and a better eating experience.
- Balance flavors: Create a harmonious blend of flavors by combining salty, sweet, sour, and bitter elements.
- Control cooking time: Be mindful of cooking times to achieve the desired doneness of ingredients, especially eggs and meat.
- Assemble carefully: Layer ingredients neatly and avoid overstuffing the sandwich to prevent it from becoming unwieldy.
Conclusion:
With careful attention to detail and a touch of creativity, you can prepare a delicious and satisfying breakfast sandwich that will kick-start your day. Experiment with various ingredient combinations, cooking techniques, and presentation styles to create a personalized and enjoyable breakfast experience.
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