Best 2 Breakfast Sausage Bread Roll Recipes
Elevate your breakfast routine with a delectable blend of savory sausage and fluffy bread in the form of "breakfast sausage bread roll". This culinary creation combines the hearty flavors of seasoned sausage, the soft and airy texture of bread, and the convenience of a handheld meal. Whether you're seeking a quick and satisfying morning meal or a unique addition to your brunch spread, embarking on this culinary journey will leave you with a delightful symphony of flavors and textures that will kick-start your day in the most delicious way.
Here are our top 2 tried and tested recipes!
FRENCH BREAD SAUSAGE BREAKFAST ROLL
A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can
Provided by daggle
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Nutrition Facts : Calories 344.8, Fat 30.1, SaturatedFat 10, Cholesterol 81.7, Sodium 721.3, Protein 17.1
BREAKFAST SAUSAGE BREAD ROLL
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Provided by LexingtonMom
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough at room temperature until about double in size.
- Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
- Separate one of the eggs, setting aside the white for later.
- Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
- Cover a cookie sheet with foil and flatten out dough to cover.
- Spread meat mixture over dough.
- Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
- Place seam-side down on cookie sheet. Brush top with reserved egg white.
- Bake at 350 degrees for 40 minutes.
- After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.
Tips:
- Choose high-quality breakfast sausage. Look for sausage made with fresh, ground pork and flavorful seasonings.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread rolls at a high temperature for a short amount of time. This will give them a crispy crust and a soft, fluffy interior.
- Serve the bread rolls warm, with your favorite breakfast foods.
Conclusion:
Breakfast sausage bread rolls are a delicious and easy-to-make breakfast bread that can be enjoyed by the whole family. With a crispy crust, a soft and fluffy interior, and a savory sausage filling, these bread rolls are sure to be a hit. So next time you're looking for a quick and satisfying breakfast, give this recipe a try.
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