Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F
- In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks.
- Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy.
- Add the yolks to the whites but do not stir.
- Add the walnuts and gently fold the ingredients together.
- Do the same with the coconut, one cup at a time.
- Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top.
- Remove from the oven and allow to cool.
- Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan.
- When the cake has cooled, place it in the refrigerator until it is time to serve.
- Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings.
- Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #tarts #jewish-sephardi #desserts #eggs-dairy #fruit #asian #middle-eastern #holiday-event #kosher #nuts #eggs #dietary #passover #citrus #oranges #coconut
You'll also love
Silvia Vanessa Lopez
[email protected]This torte is a delicious and festive dessert for Passover. It's easy to make and always a crowd-pleaser.
nara
[email protected]I've made this torte several times now and it's always a success. It's a great way to use up leftover matzo.
Omar Khan One
[email protected]This torte is so easy to make and it's always a hit! I love the combination of flavors.
ARIF Billah
[email protected]I made this torte for my family and they loved it! It's a great dessert for Passover or any other occasion.
abbas Abhi
[email protected]This torte is a bit time-consuming to make, but it's worth it! It's so delicious and impressive-looking.
Ted Chosen
[email protected]This torte is so moist and flavorful! I love the combination of spices. It's the perfect dessert for a special occasion.
Md mozzammel Hoque
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kena Bejiga
[email protected]This torte is a great way to use up leftover matzo. It's also a delicious and festive dessert for Passover.
Rana Toheed
[email protected]I made this torte for Passover last year and it was a huge hit! Everyone loved it, and I even had people asking me for the recipe. It's a really easy recipe to follow, and the results are always amazing.
Rodney Floors
[email protected]This torte was absolutely delicious! The combination of flavors was perfect, and the texture was moist and fluffy. I will definitely be making this again.