MOROCCAN PASSOVER TORTE
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Provided by Susiecat too
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F
- In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks.
- Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy.
- Add the yolks to the whites but do not stir.
- Add the walnuts and gently fold the ingredients together.
- Do the same with the coconut, one cup at a time.
- Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top.
- Remove from the oven and allow to cool.
- Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan.
- When the cake has cooled, place it in the refrigerator until it is time to serve.
- Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings.
- Store in the refrigerator.
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Silvia Vanessa Lopez
[email protected]This torte is a delicious and festive dessert for Passover. It's easy to make and always a crowd-pleaser.
nara
[email protected]I've made this torte several times now and it's always a success. It's a great way to use up leftover matzo.
Omar Khan One
[email protected]This torte is so easy to make and it's always a hit! I love the combination of flavors.
ARIF Billah
[email protected]I made this torte for my family and they loved it! It's a great dessert for Passover or any other occasion.
abbas Abhi
[email protected]This torte is a bit time-consuming to make, but it's worth it! It's so delicious and impressive-looking.
Ted Chosen
[email protected]This torte is so moist and flavorful! I love the combination of spices. It's the perfect dessert for a special occasion.
Md mozzammel Hoque
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kena Bejiga
[email protected]This torte is a great way to use up leftover matzo. It's also a delicious and festive dessert for Passover.
Rana Toheed
[email protected]I made this torte for Passover last year and it was a huge hit! Everyone loved it, and I even had people asking me for the recipe. It's a really easy recipe to follow, and the results are always amazing.
Rodney Floors
[email protected]This torte was absolutely delicious! The combination of flavors was perfect, and the texture was moist and fluffy. I will definitely be making this again.