Best 7 Breakfast Sausage Puffs Recipes

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Have you ever woken up in the morning craving a delightful and savory breakfast that tantalizes your taste buds? Look no further than the irresistible breakfast sausage puffs! These delectable pastries are a perfect blend of flavors and textures, featuring a flaky, golden-brown crust that encases a hearty filling of seasoned sausage, eggs, and a touch of cheese. Whether you're hosting a brunch party or simply seeking a special way to start your day, breakfast sausage puffs are guaranteed to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BREAKFAST SAUSAGE PUFFS



Breakfast Sausage Puffs image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg

Steps:

  • Preheat oven to 425 degrees with rack in center position.
  • Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
  • Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
  • Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

BREAKFAST SAUSAGE



Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

  • Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

BRUNCH PUFF WITH SAUSAGE GRAVY



Brunch Puff with Sausage Gravy image

When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It's meaty, cheesy and delightful with a fresh fruit salad. -Danielle Cochran, Grayling, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 9 servings.

Number Of Ingredients 12

7 large eggs, divided use
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 tablespoon butter
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
8 ounces sliced deli ham (1/4 inch thick)
1 cup shredded cheddar cheese
SAUSAGE GRAVY:
3/4 pound bulk pork sausage
1 envelope country gravy mix

Steps:

  • Preheat oven to 400°. In a small bowl, whisk 6 eggs, milk, salt and 1/4 teaspoon pepper until blended., In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., In a small bowl, whisk remaining egg with water. On a lightly floured surface, unfold one sheet of puff pastry and roll to a 10-in. square. Transfer to a parchment-lined baking sheet. Arrange ham over pastry to within 1 in. of edges; top with scrambled eggs. Sprinkle with cheese., Brush beaten egg mixture over edges of pastry. Roll remaining puff pastry to a 10-in. square; place over filling. Press edges with a fork to seal; cut slits in top. Brush top with additional egg mixture; sprinkle with remaining pepper. Bake until golden brown, 20-25 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean if necessary., In same pan, prepare gravy mix according to package directions. Stir in sausage. Serve with pastry.

Nutrition Facts : Calories 546 calories, Fat 35g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1138mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 21g protein.

EASY PUFF PASTRY SAUSAGE ROLLS



Easy Puff Pastry Sausage Rolls image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes     Convenience Cooking     Frozen Food     Puff Pastry

Time 40m

Yield 4

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g

BRUNCH SAUSAGE-EGG POT PIE WITH PUFF PASTRY CRUST



Brunch Sausage-Egg Pot Pie With Puff Pastry Crust image

You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would think that you could use a plain pie pastry for this instead of the puff pastry. This is delicious! If you want cut the sausages in half after browning.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs country-style breakfast sausage (I use Johnsonville breakfast sausages for this)
1 small onion, finely chopped (can use 1 shallot, minced)
1/2 lb fresh mushrooms, sliced
1 (8 ounce) package cream cheese (cut into chunks)
8 large eggs
3 tablespoons whipping cream (can use half and half or milk)
1/4 cup breadcrumbs (unseasoned)
1 frozen puff pastry sheet, thawed (thaw according to package direction)
3 -4 tablespoons butter, melted

Steps:

  • Brown the sausages in a skillet for about 5 minutes, turning occasionally; remove from pan and set aside.
  • Add in onion or shallot; saute for about 3 minutes or until softened.
  • Add in mushrooms; saute for about 6 minutes.
  • Add in cream cheese and the sausages back to the skillet; cook, stirring until cheese has melted (about 3 minutes).
  • Spoon the sausage/cheese mixture into an 8 x 8-inch square baking dish.
  • In a bowl whisk eggs with 3 tablespoons whipping cream or half and half cream OR milk.
  • Add to the skillet and scramble (leaving slightly undercooked).
  • Spoon eggs over the sausage.
  • Sprinkle with breadcrumbs (do not mix in).
  • On a floured surface roll out pastry to a 9x9 inch square.
  • Brush with melted butter.
  • Place on top of the baking dish (butter-side down) and "crimp" edges.
  • Brush the top of the pastry with more melted butter.
  • Cut about 5 steam vents in top of pastry.
  • Bake in a 350 degree oven for about 30 minutes, or until pastry is golden brown and the filling is bubbly.

Nutrition Facts : Calories 1421.5, Fat 114.7, SaturatedFat 45.2, Cholesterol 666.7, Sodium 1854.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 57.6

SAUSAGE AND CHEESE EGG PUFFS



Sausage and Cheese Egg Puffs image

A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 1h10m

Yield 30 puffs, 15 serving(s)

Number Of Ingredients 11

4 large mushrooms, sliced
4 green onions, chopped
1 tablespoon butter, divided
1/2 cup butter, divided
1/2 cup all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
4 cups shredded monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cups shredded cheddar cheese

Steps:

  • In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
  • In same skillet brown and crumble the sausage. Drain well on paper towels.
  • In a large bowl, combine the flour, baking powder and salt.
  • In another bowl, combine eggs and cheeses.
  • Melt remaining butter; add to egg mixture.
  • Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
  • Fill greased muffin cups three-fourths full.
  • Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Carefully run a knife around the edge of each muffin cup before removing.

Tips:

  • For a crispier puff, brush the tops with melted butter before baking.
  • If you don't have a muffin tin, you can also bake these in a greased 9x13 inch baking dish.
  • Feel free to add your favorite seasonings to the sausage mixture, such as garlic powder, onion powder, or paprika.
  • For a more savory filling, use a sharp cheddar cheese instead of mild cheddar.
  • If you're short on time, you can use pre-cooked sausage links instead of raw sausage.

Conclusion:

Breakfast sausage puffs are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time and reheated. With a few simple ingredients, you can have a tasty and satisfying meal that will keep you full all morning long. So next time you're looking for a quick and easy breakfast or brunch recipe, give breakfast sausage puffs a try.

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