Best 2 Breakfast Skillet For Recipes
BREAKFAST SKILLET
Steps:
- Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. Add potatoes, onion and 1 more tablespoon oil, if needed. Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes. When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper. Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick. Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes. Remove to a serving platter or place on individual plates and garnish with parsley.
BREAKFAST SKILLET
Inspired by a dish I enjoy at a restaurant. You can add or substitute other veggies you have around, or toss in some cooked crumbled bacon or sausage, etc.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine potato cubes with cumin and black pepper.
- Drizzle olive oil over potatoes, and mix well.
- Place on a baking pan and bake for 30 minutes, until browned and crispy.
- When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
- Remove from heat, add tomato, and set aside.
- Prepare the eggs any way you like (I like them over-medium).
- When potatoes are done, mix well with veggies.
- Sprinkle with cheese.
- Place eggs on top and enjoy!
Nutrition Facts : Calories 659.2, Fat 25.2, SaturatedFat 7.7, Cholesterol 386.8, Sodium 323.9, Carbohydrate 85, Fiber 11.4, Sugar 13.5, Protein 28
Tips:
- Utilize a Cast Iron Skillet: Cast iron skillets excel at heat retention and even distribution, making them ideal for breakfast skillets. If you don't have one, a large nonstick skillet is a suitable substitute.
- Prep Your Ingredients: Dicing vegetables and grating cheese beforehand streamlines the cooking process and prevents scrambling to do it while ingredients are cooking.
- Start with Aromatics: Sauteing aromatics like onions, garlic, and peppers in butter or oil enhances the flavor base of your skillet.
- Don't Overcrowd the Pan: Overcrowding can result in uneven cooking and steamed, rather than seared, ingredients. Cook in batches if necessary.
- Use Quality Ingredients: Fresh, flavorful ingredients elevate the overall taste of your breakfast skillet. Opt for high-quality meat, vegetables, and cheese.
- Season Generously: Don't be shy with salt and pepper. They enhance the natural flavors of the ingredients and add depth to the dish.
- Cook Eggs to Your Liking: Whether you prefer scrambled, fried, poached, or over easy, cook the eggs to your desired doneness.
- Garnish Before Serving: A sprinkling of fresh herbs, a dollop of sour cream, or a drizzle of hot sauce can add a touch of freshness and extra flavor.
Conclusion:
A breakfast skillet is a versatile and delectable dish that offers endless variations and customization options. With proper preparation, careful cooking, and a touch of creativity, you can create a hearty and flavorful breakfast skillet that pleases every palate. Experiment with different ingredients, seasonings, and cooking techniques to discover your favorite combinations and make this dish a staple of your morning routine.
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