LEBANESE DONAIR
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Provided by ROSE90
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5h20m
Yield 7
Number Of Ingredients 22
Steps:
- Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.
- Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.
- Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.
- To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.
Nutrition Facts : Calories 989.5 calories, Carbohydrate 47.6 g, Cholesterol 128.5 mg, Fat 64.7 g, Fiber 6.8 g, Protein 57.5 g, SaturatedFat 14 g, Sodium 470.7 mg, Sugar 6 g
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Pizza
[email protected]This was a great recipe! I made it for my family and they loved it. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ankita Dey
[email protected]I'm not a big fan of Lebanese food, but this recipe was surprisingly good! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
bright star
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added more garlic and cumin to the meat mixture, and I used a different type of pita bread. The results were delicious!
James Cooler
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
Ismam Hosain
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Indy Stubbin
[email protected]This was a great recipe! I made it for a party and everyone loved it. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shafi Payandeh
[email protected]I made this recipe for my family and they loved it! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Malakai Thomas
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add more spices.
Sohil Islam
[email protected]I've made this recipe several times and it's always a hit! The meat is so tender and the sauce is amazing. I highly recommend this recipe.
Zero Killz
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ramesh Nepal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The meat was tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Business Khan
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Coco Fitzallen
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
MC40 COMEDY
[email protected]This was a great recipe! I made it for my family and they loved it. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lalan Shah
[email protected]The flavors in this dish were amazing! The meat was tender and flavorful, and the sauce was the perfect complement. I would highly recommend this recipe.
Ben Cheadle
[email protected]I've never had Lebanese Donair before, but this recipe was easy to follow and turned out great! The meat was juicy and the sauce was delicious. I'll definitely be making this again.
Kasunika Wenushi
[email protected]This Lebanese Donair was a hit at our party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. We will definitely be making this again.