Best 2 Breakfast Slop Copycat Country Biscuit Breakfast Recipes
Good morning, breakfast lovers! Are you craving a hearty, comforting meal to kick-start your day? Look no further than our comprehensive guide to the best copycat recipes for the legendary "Breakfast Soop Copycat Country Buscuit Breakfast." This iconic dish tantalizes taste buds with its mouthwatering combination of fluffy biscuits smothered in a rich gravy, savory sausage, and perfectly cooked eggs. Whether you're a seasoned home cook or just starting your culinary journey, our curated selection of recipes will provide you with step-by-step instructions, helpful tips, and insider secrets to recreate this beloved breakfast classic in the comfort of your own kitchen. Get ready to indulge in a breakfast experience that will satisfy your cravings and leave you feeling warm and fulfilled all morning long.
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BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)
Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare biscuits if not already made.
- Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
- Melt butter in a different large skillet and stir in flour.
- Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
- Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
- If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
- Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
- For each serving, split biscuit and place on plate.
- Top biscuit with crumbled sausage and cover with fried egg.
- Cover egg with milk gravy and sprinkle with cheddar cheese.
- If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
- Serve with hash browns or cheese grits, if desired.
Nutrition Facts : Calories 1157.2, Fat 80.2, SaturatedFat 33, Cholesterol 391.4, Sodium 2193.9, Carbohydrate 59, Fiber 1.8, Sugar 2.8, Protein 48.4
CADILLAC JACK'S " POKER SLOP" BREAKFAST
Ha Ha!! NOT FOR THE DIET CONCIOUS!!! This comes from when I was a restaurant supervisor at Cadillac Jack's Diner/Casino in Deadwood, SD. The poker player guys that stayed at the casino for hours, even days on end would order breakfast and sometimes couldn't make up their minds between having an omlette and hashbrowns or biscuits and gravy with eggs and bacon/sausage so this is what one of the brilliant cooks came up with!! It never was on the menu (should of been!!) and now no one is there that knows how to make it. But the legend lives on.....
Provided by Chef GreanEyes
Categories Breakfast
Time 25m
Yield 1 plate, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
- Remove veggies and put in seperate bowl.
- Melt butter on pan/grill again and cook hasbrowns all the way through.
- Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
- Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
- Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.
Nutrition Facts : Calories 864.6, Fat 46, SaturatedFat 17.2, Cholesterol 423, Sodium 250.3, Carbohydrate 96.9, Fiber 8.1, Sugar 9.5, Protein 24.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, or the biscuits will be tough.
- Let the biscuits rest for a few minutes before baking, so they can rise properly.
- Bake the biscuits until they are golden brown and fluffy.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or gravy.
Conclusion:
Breakfast slop is a delicious and easy-to-make meal that is perfect for a busy morning. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all day long. Whether you like your breakfast slop with eggs, sausage, or gravy, there is a recipe in this article that is sure to please everyone. So next time you're looking for a quick and easy breakfast, give breakfast slop a try. You won't be disappointed.
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