SCALLOP, SPINACH AND ORANGE SALAD
Categories Salad Broil High Fiber Orange Almond Mussel Spinach Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Using knife, cut between orange membranes to release segments. Mix juice, vinegar and shallot in bowl. Whisk in oil. Reserve 1/2 cup dressing for spinach; pour remaining dressing into small saucepan. Simmer dressing in pan until reduced to 1/4 cup, about 5 minutes. Set aside.
- Line baking sheet with foil. Overlap 9 scallops slices on foil, forming round. Press to compact. Repeat with remaining scallops, forming 3 more rounds. Brush with melted butter. Season with paprika, salt and pepper.
- Preheat broiler. Toss spinach with reserved 1/2 cup dressing. Mound spinach on plates. Garnish with orange segments and almonds.
- Broil scallops until cooked through, about 3 minutes.
- Bring 1/4 cup dressing in saucepan to simmer. Remove from heat. Gradually add 1/4 cup chilled butter; whisk just until melted. Season with salt and pepper.
- Place scallops atop spinach salad. Drizzle sauce over scallops and serve.
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ONE EYE 007
[email protected]The scallops were a bit overcooked.
Zahra Aleko
[email protected]This salad is a bit too sweet for my taste.
Marie Bayou
[email protected]I'm not sure about the orange in this salad. I think I'll leave it out next time.
arnab sutradhar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Madushan Gamage
[email protected]I'm going to try this salad with grilled shrimp next time.
Rao Shakir
[email protected]The orange segments add a nice pop of color and sweetness to the salad.
Kevin Hassan
[email protected]I've never had a salad like this before. It's so unique and refreshing.
aftab satti
[email protected]This salad is easy to make and perfect for a weeknight meal.
Farhana Choudhury
[email protected]I'm not a big fan of scallops, but I loved this salad.
Ruby Porche
[email protected]The dressing is simple but flavorful.
Benita blessing
[email protected]I added a bit of feta cheese to the salad and it was heavenly.
Hameed Salar
[email protected]This salad is a great way to use up leftover scallops.
Melany Bernabe
[email protected]I substituted grapefruit for the orange and it was still delicious.
Ava Rowe
[email protected]The scallops were cooked to perfection and the spinach was nice and crisp.
yassa Ny
[email protected]I love the bright and citrusy flavor of this salad. It's perfect for a summer lunch.
Robert Harold
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
shan amjad
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was divine.